ALHAMBRA STATION CAFE

255 ALHAMBRA CIR STE 170

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

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Nearby Locations

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All Inspection Reports

Inspection on 1/23/2025

High Priority
0
Intermediate
1
Basic
2
Total
3

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Health Inspector (2025-01-23)
2025-01-23
★★★★☆ 4.0/5
Food safety inspection conducted on 1/23/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 9/13/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 38-08-4:Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. - From follow-up inspection 2024-09-13: **Time Extended**
Health Inspector (2024-09-13)
2024-09-13
★★★★½ 5.0/5
Food safety inspection conducted on 9/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 8/28/2024

High Priority
0
Intermediate
3
Basic
2
Total
5

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand sink located at front prep area.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at cook line.
Health Inspector (2024-08-28)
2024-08-28
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/28/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).