4000 PONCE CAFE
4000 Ponce de Leon Boulevard
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over sliced tomatoes. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box empanadas (101F - Hot Holding). As per employee for 1 hour. Employee increased heat. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler shelled eggs stored over tequenos and tuna salad.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at crock pot spaghetti (119F - Hot Holding). As per employee about 2 hours. Employee began to reheat. **Corrective Action Taken** **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by rolling cart. Operator removed. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink. Operator provided. **Corrected On-Site**
Food safety inspection conducted on 9/27/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).