4000 PONCE CAFE

4000 Ponce de Leon Boulevard
Florida, 33146
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

5771 SW 137 AVE

Miami, FL

473 S DIXIE HWY

Coral Gables, FL

440 S DIXIE HWY

Coral Gables, FL

3101 PONCE DE LEON BLVD

Coral Gables, FL

2240 SW 32 AVE

Miami, FL

3426 MAIN HWY

Miami, FL

100 ALMERIA AVE STE 100

Coral Gables, FL

2614 PONCE DE LEON BLVD

Coral Gables, FL

2611 PONCE DE LEON BLVD

Coral Gables, FL

2655 S LEJEUNE RD

Coral Gables, FL

All Inspection Reports

Inspection on 3/17/2025

High Priority
3
Intermediate
1
Basic
1
Total
5

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over sliced tomatoes. **Repeat Violation**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box empanadas (101F - Hot Holding). As per employee for 1 hour. Employee increased heat. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee provided. **Corrected On-Site** **Repeat Violation**
Health Inspector (2025-03-17)
2025-03-17
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/17/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).

Inspection on 9/27/2024

High Priority
2
Intermediate
2
Basic
1
Total
5

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler shelled eggs stored over tequenos and tuna salad.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at crock pot spaghetti (119F - Hot Holding). As per employee about 2 hours. Employee began to reheat. **Corrective Action Taken** **Repeat Violation**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by rolling cart. Operator removed. **Corrected On-Site**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink. Operator provided. **Corrected On-Site**
Health Inspector (2024-09-27)
2024-09-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/27/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).