107 TASTE
355 Alcazar Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women. **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a container with raw chicken stored on cook line's floor. Employee placed the container on shelf. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 29-08-4:Basic - Plumbing system in disrepair. Observed at coffee station.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen touched cleaning mop.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container stored inside hand sink.
- 02D-06-5:Intermediate - Packaged food has no English labeling. Observed at storage spice container label per in Chinese.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located at dishwashing area. Operator fixed the hot water valve. **Corrected On-Site**
Food safety inspection conducted on 3/3/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women restroom. **Corrected On-Site**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line.
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).