107 TASTE
355 Alcazar Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
Location Map
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
4
Basic
6
Total
11
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a container with raw chicken stored on cook line's floor. Employee placed the container on shelf. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 29-08-4:Basic - Plumbing system in disrepair. Observed at coffee station.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen touched cleaning mop.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food container stored inside hand sink.
- 02D-06-5:Intermediate - Packaged food has no English labeling. Observed at storage spice container label per in Chinese.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Located at dishwashing area. Operator fixed the hot water valve. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Women restroom. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line.
Food safety inspection conducted on 9/23/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed filters soiled, hood at kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. By mop sink at kitchen.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Kitchen.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen. Operator opened the faucet. Corrected On-Site
Food safety inspection conducted on 3/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer at cook line..
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee at cook line.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen at dishwashing area.
Food safety inspection conducted on 11/20/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (786) 409-6951
Website: http://107taste.com/
Google Rating
★★★★½ (4.8/5)
(1,236 reviews)Price Level
$$
Opening Hours
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025