TINCUP SPORTS BAR AND GRILL
5050 SW 90 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2025
- N/A:No Violations Were Observed
Inspection Date: 3/5/2025
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Chopped romaine in walk in cooler in standard printed to go bags. Employee removed and placed in plastic containers. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, individual butters (50F - Cold Holding); individual cream cheese (50F - Cold Holding); portioned rice (50F - Cold Holding); portioned pasta (49F - Cold Holding); individual sour cream (50F - Cold Holding); portioned chili (50F - Cold Holding); shredded cabbage (49F - Cold Holding). Per manager none prepped or portioned today and all in unit between 2-6 days. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, individual butters (50F - Cold Holding); individual cream cheese (50F - Cold Holding); portioned rice (50F - Cold Holding); portioned pasta (49F - Cold Holding); individual sour cream (50F - Cold Holding); portioned chili (50F - Cold Holding); shredded cabbage (49F - Cold Holding). Per manager none prepped or portioned today and all in unit between 2-6 days. See stop sale. Warning
Inspection Date: 11/22/2024
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Bulk container of flour in prep area not labeled. Employee added label. 2) Squeeze bottle of water at cook line not labeled. Employee labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of seared raw ahi tuna on top of container of commercial mac and cheese in front fliptop cooler. Manager moved tuna away from prepared foods. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splutter with attached hose at hose bibb under triple sink missing vacuum breaker.