SUPER AREPA COOPER CITY LLC
9489 Sheridan Street
Florida, 33024
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top beverage of shelf above fliptop unit next to plates. Employee removed beverage away from unit. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. 1) Buckets of mayonnaise on floor in walk in cooler. 2) Small containers of commercial sauces on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice and heavy frost buildup around interior of walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fixed cutting board and front of steam well. Employee removed knife. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One kitchen sanitizer bucket stored on shelf above steam well unit. Employee placed into second bucket and moved to floor. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cookline not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter on top of ice cream freezer, under no time or temperature control, commercial ham stuffed breads (56-58F - Cold Holding). Per manager removed from walk in approximately 8:45-9:00am. Manager returned breads to walk in cooler to rechill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Milk steaming wand on front counter espresso machine has buildup of dried milk residue. Employee cleaned wand. 2) Interior of microwave in kitchen has food residue. Employee cleaned interior of unit. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee at front counter washing out wiping cloth in hand sink. Reviewed with employees that hand sink are only for hand washing.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual milk/rice beverages in front counter glassfront counter missing date marks when made.
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Container of tamales at proper temperature in walk in cooler not covered. Manager covered. Repeat Violation
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household pesticide at front counter storage area. Manager discarded. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table under flattop, under no temperature control, raw shell eggs (89F - Ambient). Per manager out of cooler less than 2 hrs. Manager returned eggs to walk in cooler to rechill. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/27/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-45-4:High Priority - - From initial inspection : High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Warning - From follow-up inspection 2024-02-27: **Time Extended**
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water pitcher wet nesting above three compartment sink. Warning
- 14-11-5:Basic - Equipment in poor repair. Steam table in kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs in gas station shared restroom. Warning
- 08B-12-5:Basic - Stored food not covered. Observed commercial pork chops not covered in walk in cooler. Operator placed covering on open container of pork chops. Corrected On-Site Warning
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed green sauce being prepared next to Hand Washing sink in kitchen. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil and water bottles not marked in kitchen. Operator labeled. Corrected On-Site Warning
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. Flan at Wait station reach in cooler operator unable to provide invoice. See Stop Sale. Admin Complaint
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling covered in deep containers and stacked. Cooked pork at (48F) cooling overnight. Cooked chicken (50F) cooling overnight, cooked beef (50F) cooling night. See Stop Sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top: Cooked corn patty (51F) in unit above for hours. Stored above rim line. See stop sale. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling covered in deep containers and stacked. Cooked pork at (48F) cooling overnight. Cooked chicken (50F) cooling overnight, cooked beef (50F) cooling night. See Stop Sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled and over used. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic Sauce in walk in cooler prepared more than 48 hours, operator date marked. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/26/2024 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).
Inspection on 10/9/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 compartment sink correctly during inspection. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of raw beef and bucket with sauce on floor in walk in cooler. Operator elevated Corrected On-Site
- 14-69-4:Basic - Ice buildup on floor inside walk-in freezer. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine at front counter, operator remade to 50ppm chlorine. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dishes but no sanitizing step used. Operator set up 3 compartment sink and sanitized dishes during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/9/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).