SUPER AREPA COOPER CITY LLC
9489 Sheridan Street
Florida, 33024
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top beverage of shelf above fliptop unit next to plates. Employee removed beverage away from unit. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. 1) Buckets of mayonnaise on floor in walk in cooler. 2) Small containers of commercial sauces on floor in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice and heavy frost buildup around interior of walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between fixed cutting board and front of steam well. Employee removed knife. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. One kitchen sanitizer bucket stored on shelf above steam well unit. Employee placed into second bucket and moved to floor. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cookline not labeled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter on top of ice cream freezer, under no time or temperature control, commercial ham stuffed breads (56-58F - Cold Holding). Per manager removed from walk in approximately 8:45-9:00am. Manager returned breads to walk in cooler to rechill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) Milk steaming wand on front counter espresso machine has buildup of dried milk residue. Employee cleaned wand. 2) Interior of microwave in kitchen has food residue. Employee cleaned interior of unit. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee at front counter washing out wiping cloth in hand sink. Reviewed with employees that hand sink are only for hand washing.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individual milk/rice beverages in front counter glassfront counter missing date marks when made.
Food safety inspection conducted on 1/22/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Container of tamales at proper temperature in walk in cooler not covered. Manager covered. **Repeat Violation**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household pesticide at front counter storage area. Manager discarded. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table under flattop, under no temperature control, raw shell eggs (89F - Ambient). Per manager out of cooler less than 2 hrs. Manager returned eggs to walk in cooler to rechill. **Corrective Action Taken**
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).