SICILIAN OVEN WOOD FIRED PIZZA
South Flamingo Road
Florida, 33330
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/5/2025
Inspection #: Visit ID: 10740989
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee bag stored on food preparation shelf on food items. Operator removed and stored in office. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at cookline. Operator removed and stored properly. Corrected On-Site
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -Observed in-use utensils stored in unclean water at 78F. Operator placed utensils in clean water at 138F. Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found -Observed 3 live flying insects landed on walls in prep area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed soups cold held at 46F in beverage air refrigerator. Per operator soups transfer from walking cooler and potion 3 hours prior to the inspection. Operator placed soups to walk in freezer for quick chill. -Observed pasta cold held at 45F in flip top cooker. Pasta over stacks above chill rim. As per operator soups transfer, pasta transfer to cookline 2 hours prior to the inspection. Operator transfer over potions to walk in freezer for quick chill. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed meatballs hot held in prep station at 118F. Per operator soups transfer, meatballs cooked 1 hour before the start of inspection. Advise operator to reheat item to 165F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting boards at cookline.
Inspection Date: 12/20/2024
Inspection #: Visit ID: 10740762
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill. - cooked pasta (62F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 48 hours.see stop sale. Observed at express machine, container in ice bath - milk (55F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator replaced ice. - From follow-up inspection 2024-12-20: Observed at expresso machine container of milk in ice bath - milk (47F - Cold Holding) as per operator item held out of temperature for approximately 2 hours. Operator placed item in cooler. Admin Complaint
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8782930
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator set up triple sink. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill. - cooked pasta (62F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 48 hours.see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill. - cooked pasta (62F - Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 48 hours.see stop sale. Observed at express machine, container in ice bath - milk (55F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator replaced ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar. Operator provided item. Corrected On-Site
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8576183
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign in one guest restroom.
- 25-05-4:Basic - Single-service articles improperly stored. Napkins stored on the floor. Operator placed on shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on walk-in cooler shelf above ready to eat sauces. Operator relocated to raw poultry zone. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed dicer on "clean" shelf at dishroom with diced onions in blade. Operator cleaned and sanitized. Corrected On-Site
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8495579
- N/A:No Violations Were Observed