SHAHI ELLIE'S RESTAURANT
12161 Sheridan Street
Florida, 33026
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
2
Intermediate
5
Basic
8
Total
15
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Found in dry storage area. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef Repeat Violation
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. -Observed case with drinking water stored on dry storage floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at front line.
- 25-05-4:Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of old food residue buildup on wall next to dish washing machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed wet wiping cloth in kitchen not stored in sanitizer solution between use.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen area. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed burger patties (46F - Cold Holding); steak (44F - Cold Holding).Per operator, both items placed in unit 1 hour prior to the inspection. Operator placed both items on ice bath for quick chill. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on cutting board at cookline. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front line used to wash utensils.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen and front line.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken and beef stored in refrigerator. Per operator, both items cooked and stored in unit more than 24 hours.
Food safety inspection conducted on 11/7/2024 revealed 15 total violations (2 high priority, 5 intermediate, 8 basic).
Inspection on 7/2/2024
High Priority
4
Intermediate
3
Basic
11
Total
18
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. -Observed accumulation of old food residue buildup inside box containing plastic wrap.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed an Co2 tank in storage area not secured. Repeat Violation Admin Complaint
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in kitchen area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Repeat Violation Admin Complaint
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of brown like substance buildup inside microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to dishwashing machine soiled with accumulation of old food debris.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee making sandwich with bare hands. Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects landing on walls next to exit door.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pasta cold held inM3 Turbo air cooler at 44-47F. Per operator, pasta place in unit from yesterday. Pasta did not removed from unit since
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta cold held inM3 Turbo air cooler at 44-47F. Per operator, pasta place in unit from yesterday. Pasta did not removed from unit since . See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee used handwash sink to wash food containers.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/2/2024 revealed 18 total violations (4 high priority, 3 intermediate, 11 basic).
Inspection on 1/10/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed C02 tank in dry storage not secured.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with drinking water and drinks stored on dry storage floor. -Observed containers with cooking oil stored on kitchen floor. Repeat Violation Admin Complaint
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside flip top cooler.
- 08B-12-5:Basic - Stored food not covered. Observed an uncovered container with cooked rice stored in refrigerator. Rice was cold holding since yesterday.Operator covered. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed meat thawing at room temperature in kitchen.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ginger for ready to eat with bare hands. Operator wash her hands and used gloves. Corrected On-Site Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw meat stored over cooked beef in True freezer. Operator relocate raw beef. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:43 a.m , no date mark on cooked rice stored in refrigerator. Per operator, rice cooked at 10:30 a.m. yesterday. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/10/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 11/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on AC vents and ceiling tiles throughout kitchen. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container with engaging food preparation. Operator discarded at will. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on shelf next to sandwich bread. Repeat Violation Warning
- 12B-10-4:Basic - Employee smoking in a food preparation, storage or warewashing area. -Observed employee smoking within engaging in food preparation. Operator discard smoking equipment and wash hands. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -Observed bag with sugar stored on dry storage floor. -Observed containers with cooking oil and chicken stored on kitchen floor. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Observed standing water in handwash sink at prep station draining very slowly. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cooked pitta bread with bare hands. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed approximately 100 rodent droppings on dish washing machine. -Observed approximately 30 rodent droppings underneath cooking equipment on cookline. -Observed approximately 20 rodent droppings underneath 3 compartment sink. 3 compartment sink is adjacent to cookline. -Observed 8 rodent droppings in prep area underneath handwash sink. No door or barrier separated these areas. -Observed 5 rodent droppings in dry storage area between double doors refrigerators. Warning
- 31B-02-4:Intermediate - 1. No paper towels or mechanical hand drying device provided at handwash sink in kitchen. 2. Observed no soap at handwash sink in kitchen area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken stored in refrigerator. Per operator, chicken cooked yesterday morning. Warning
Food safety inspection conducted on 11/7/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).