MARCO'S PIZZA
Cheswick Oak Avenue
Jacksonville, Florida, 32222
Duval County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8728725
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wristbands while preparing food items.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing pizza without hair restraint on.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food Manager Nelson Adorno Person in Charge Karan Choudhary
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8506821
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle of degreaser stored in hand wash sink in ware washing area. Operator removed Corrected On-Site
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8506658
- N/A:No Violations Were Observed
Inspection Date: 9/22/2023
Inspection #: Visit ID: 8350697
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in prep station, chicken nugget (50F cold holding ), chicken nuggets pulled from walk in cooler less than 4 hour ago. Operator moved to reach in freezer to quick chill. At end of inspection chicken nuggets at 38F. Foods not prepared or portioned today. Corrected On-Site Warning
- 22-02-4:Intermediate - Ice machine chute soiled with slime in dining room. Operator cleaned and sanitized during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. Warning