MARCO'S PIZZA
11050 GRIFFIN RD 102, COOPER CITY 33328
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle of degreaser stored in hand wash sink in ware washing area. Operator removed Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in prep station, chicken nugget (50F cold holding ), chicken nuggets pulled from walk in cooler less than 4 hour ago. Operator moved to reach in freezer to quick chill. At end of inspection chicken nuggets at 38F. Foods not prepared or portioned today. Corrected On-Site Warning
- 22-02-4:Intermediate - Ice machine chute soiled with slime in dining room. Operator cleaned and sanitized during inspection. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. Warning
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).