LITCHI DELIGHTS
8751 Stirling Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour in kitchen. Operator removed bowl Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 90F next to sushi rice warmer behind front counter. Operator discarded water and placed utensils in hot water at 180F during inspection. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris above electric fryer in kitchen. Repeat Violation
Food safety inspection conducted on 5/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/8/2024
High Priority
1
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container with employee protein mix above container of jelly toppings in dry storage room. Operator moved container with protein and stored away from restaurant foods. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of bottled water and cans of soda on floor in kitchen.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris above electric fryer in kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi station at front counter ; raw salmon (44F - Cold Holding); krab meat (44F - Cold Holding) held less than 2 hours ago in sushi cooler. Operator placed on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container stored inside hand wash sink in kitchen. Operator removed Corrected On-Site
- 11-26-1:Intermediate - No proof provided that 2 food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement forms to manager.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice and cooked tapioca using Time as a public health control without written procedure. Emailed procedure to manager
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed electric fryer in kitchen next to exit door without hood suppression system. Informed AHJ - Cooper City.
Food safety inspection conducted on 1/8/2024 revealed 10 total violations (1 high priority, 5 intermediate, 3 basic).