KFC

5990 S FLAMINGO RD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

  • 36-20-4:Basic - Dustless cleaning methods not utilized when exposed food present. -Observed accumulation of dust buildup on hot holding unit. Operator cleaned and sanitized. Corrected On-Site

Inspection Date: 12/5/2024

  • 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed at elevated hot box - house fries (107F - Hot Holding) operator discarded at will. Priority: High Priority
  • 29-34-4:High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Priority: High Priority

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8481557

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of sink- front counter-employee removed. Corrected On-Site

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8481089

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8379791

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen drive through window- observed employee cup of water on top of low boy cooler.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen at fry station- observed employee cup of beverage inside reach in freezer.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed 10 live flying insects flying around cases of single service items. Mop sink- observed 6 live flying around mops. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen warmer across from steam table- observed breaded chicken breast 106 degrees F. Operator moved chicken to oven for reheat. **Corrective Action Taken**