KFC

Based on 7 health inspections, KFC in COOPER CITY has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

5990 S FLAMINGO RD

★★★½☆ (3.8/5)

Based on 7 health inspection reports

All Inspection Reports

Visit ID: 13497443

Met Inspection Standards

2 basic

08B-38-4:Basic - Food stored on floor. Observed plastic containers of cooking oil stored on kitchen floor. Operator elevated. Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed in men's restroom water leaking from drain pipe on to floor.

Visit ID: 10914413

Met Inspection Standards

1 int, 2 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prepping counter top. Operator removed item. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on rack - personal phone stored next to tortillas. Employee removed and stored correctly. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time control form.

1 basic

36-20-4:Basic - Dustless cleaning methods not utilized when exposed food present. -Observed accumulation of dust buildup on hot holding unit. Operator cleaned and sanitized. Corrected On-Site

2 high

03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed at elevated hot box - house fries (107F - Hot Holding) operator discarded at will. Priority: High Priority
29-34-4:High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Priority: High Priority

Visit ID: 8481557

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of sink- front counter-employee removed. Corrected On-Site

Visit ID: 8481089

Met Inspection Standards

Visit ID: 8379791

Follow-up Inspection Required

2 high, 2 basic

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen drive through window- observed employee cup of water on top of low boy cooler.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen at fry station- observed employee cup of beverage inside reach in freezer.
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed 10 live flying insects flying around cases of single service items. Mop sink- observed 6 live flying around mops. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen warmer across from steam table- observed breaded chicken breast 106 degrees F. Operator moved chicken to oven for reheat. **Corrective Action Taken**