KFC
5990 S FLAMINGO RD
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-20-4:Basic - Dustless cleaning methods not utilized when exposed food present. -Observed accumulation of dust buildup on hot holding unit. Operator cleaned and sanitized. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/5/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03B-01-6:High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Observed at elevated hot box - house fries (107F - Hot Holding) operator discarded at will. Priority: High Priority
- 29-34-4:High Priority - Observed: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink. Priority: High Priority
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of sink- front counter-employee removed. Corrected On-Site
Food safety inspection conducted on 3/27/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen drive through window- observed employee cup of water on top of low boy cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen at fry station- observed employee cup of beverage inside reach in freezer.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed 10 live flying insects flying around cases of single service items. Mop sink- observed 6 live flying around mops. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Main kitchen warmer across from steam table- observed breaded chicken breast 106 degrees F. Operator moved chicken to oven for reheat. **Corrective Action Taken**
Food safety inspection conducted on 8/23/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).