GREAT WALL
Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open coffee cup on prep table by cutting board and container of raw broccoli. Employee discarded coffee and removed cup. **Corrected On-Site** **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open coffee cup on prep table by fliptop unit. Employee discarded coffee and removed cup. **Corrected On-Site**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Torn foil on multiple shelves in kitchen.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Box of plastic forks and spoons at make table by front counter not stored with all handles in same direction. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar and cornstarch missing labels. Employee labeled both. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In walk in cooler, raw wontons in cardboard box lid. Employee transferred to sheet pan. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, trays of raw chicken on top of multiple boxes of food items. Employee stacked all trays together on plastic rack. **Corrected On-Site**
Food safety inspection conducted on 4/4/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on dry goods shelf above open bag of sugar and bulk container of rice.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In kitchen fliptop lower cooler, employee bagged food on shelf with public food items. Employee moved food to bottom corner of cooler to segregate properly. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee keys and wallet on prep table next to cutting boards at back of kitchen. 2) Employe jacket hanging on dry goods rack at back of kitchen. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food preparation without wearing hair coverings. Employees put on hair restraints. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at cook line hand sink. Sign provided to be posted.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic cutlery on make table by front counter not stored with all handles presented in same direction.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop unit being held on top of containers in cold line, tofu (52F - Cold Holding). Per manager, opened and in use approximately 3 hrs. Employee moved tofu into cooler to rechill. **Corrective Action Taken**
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).