FIRST WATCH #658
5799 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/12/2025
Inspection #: Visit ID: 8991249
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, tray with packs of raw smoked salmon in speedrack above containers and packaged precooked foods. Manager moved salmon to bottom of speed rack. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red undercharged zone. Repeat Violation
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8742100
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees unaware of reporting requirements. Manager printed and had employees read and sign during inspection. Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in red under charged zone.
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8499182
- 24-05-4:Basic - Clean strainer not stored inverted or in a protected manner in ware washing area. Operator inverted Corrected On-Site
- 13-07-4:Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food in wait station/ expo line.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Cooked bacon under paper towel dispenser in cook line. Operator moved and covered bacon. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cut lemons not covered at wait station. Operator covered Corrected On-Site
- 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. table ; Turkey sausage gravy ; at 9:15am 48-50F - Reheating since 7am per cook. Observed turkey sausage gravy doubled pan in steam table. Operator moved to flat grill to reheat to above 165F or above. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kevin Pean.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Establishment using TPHC for Whipped butter , butter bread ,sour cream and homestyle potatoes. Operator printed and filled out written procedures during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/13/2023
Inspection #: Visit ID: 7842356
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter.Operator labelled sanitizer Corrected On-Site