FIRST WATCH #658
3900 N UNIVERSITY DR, COOPER CITY 33024
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/7/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean strainer not stored inverted or in a protected manner in ware washing area. Operator inverted Corrected On-Site
- 13-07-4:Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food in wait station/ expo line.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Cooked bacon under paper towel dispenser in cook line. Operator moved and covered bacon. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Cut lemons not covered at wait station. Operator covered Corrected On-Site
- 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. table ; Turkey sausage gravy ; at 9:15am 48-50F - Reheating since 7am per cook. Observed turkey sausage gravy doubled pan in steam table. Operator moved to flat grill to reheat to above 165F or above. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Kevin Pean.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Establishment using TPHC for Whipped butter , butter bread ,sour cream and homestyle potatoes. Operator printed and filled out written procedures during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/7/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter.Operator labelled sanitizer Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).