FIREFLY RESTAURANT
4718 S FLAMINGO RD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
4
Basic
8
Total
13
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of black mold like substance buildup on walk in cooler door.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinks stored on food preparation table. Operator removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Pizza chef. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -Observed employee drinks cases with drinking water stored on walk in cooler floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in-use knives stored between coolers. Operator removed and cleared. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven door. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Observed bread crumbs and flour removed from their original containers not labeled. Operator label containers . **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time marks on pizza held using time as a public health control. Per operator, pizza cooked 20 minutes prior to the inspection. Operator correctly time marked pizza. **Corrected On-Site**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink and then engage in food preparation.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed utensils stored inside hand washing sink. Operator removed tongs from **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee with no reporting responsibility sign off.
Food safety inspection conducted on 3/17/2025 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed at kitchen - employee handling food with watch on wrist. Employee removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed at kitchen - employee handling food without hairnet.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung on stove handle. Operator stored correctly. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing pizza with bare hand while cutting it.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a cooler - not all products commercially packaged. Observed at flip top cooler across from oven - raw chicken stored above chilli garlic sauce and creamer. Operator stored properly. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at top of oven. Cheese pizza with no time mark. As per operator item held for 2 hours, operator provided time mark for remainder 2 hours. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per manager no written plan. Emailed form operator.
Food safety inspection conducted on 7/30/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).