BOGART'S AMERICAN KITCHEN
2721 North Hiatus Road
Florida, 33026
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle cup used to dispense cheese in flip top cooler. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed cases with cooking oils stored on floor at dry storage. Operator removed and stored properly. **Corrected On-Site** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -Observed a cases with takeout containers stored on floor in storage area. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed fruits stored over cut onions and corn beef hash in walk in cooler. Operator relocate unwashed fruits. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurants license expired on 12/01/2024. **Warning**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in dishwashing area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-07-30: **Time Extended**
Food safety inspection conducted on 7/30/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/24/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing in dishwashing area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at wait station. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-24: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-24: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
6
Intermediate
3
Basic
10
Total
19
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies in bug zapper device. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cheese at flip top cooler. **Repeat Violation** **Admin Complaint**
- 36-36-4:Basic - Ceiling tile missing in dishwashing area. **Repeat Violation** **Admin Complaint**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at wait station. **Warning**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation ofold food residue on walk in freezer floor. **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed bag with flour stored on dry storage floor. -Observed cases with various food items stored on walk in cooler and freezer floor. **Repeat Violation** **Admin Complaint**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container storage in bag with flour. **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. -Observed bug zapper installed in wait station above clean cups and take out containers. **Repeat Violation** **Admin Complaint**
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked potatoes stored inside walk in cooler **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Admin Complaint**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed approximately 20 live flying insects in wait station next to steam table. -Observed approximately 10 live flying insects landing on soda nozzle and clean cutting board in bar. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw pooled eggs stored over cut tomatoes at flip top cooler. Operator removed and relocate raw eggs. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed 6 rodent droppings on top of dishwashing machine. -Observed approximately 10 rodent droppings underneath dishwashing machine. -Observed 5 rodent droppings behind flip top coolers at cookline. -Observed 4 rodent droppings underneath food preparation table at wait station. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed roast beef cold held at 48-52F in walk in cooler. Per operator, beef cooked and placed in unit from yesterday. Roast beef did not remove from unit since. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed tuna salad cold held in flip top cooler at 45F. Per operator, item transfer from walk in cooler to flip top cooler 2 hours prior to the inspection. Operator place tuna salad on ice bath. -Observed roast beef cold held at 48-52F in walk in cooler. Per operator, beef cooked and placed in unit from yesterday. Roast beef did not remove from unit since. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. **Repeat Violation** **Admin Complaint**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/23/2024 revealed 19 total violations (6 high priority, 3 intermediate, 10 basic).