ANGELO'S PIZZA RESTAURANT
12247 Sheridan Street
Florida, 33026
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
2
Intermediate
4
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chefs and pizza maker.
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. Operator removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
- 08B-12-5:Basic - Stored food not covered. -Observed 2 containers with soups stored in walk in cooler 2 days ago not covered
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held in pizza station cooler at 45F. Per operator, tomatoes cut and placed in unit from yesterday. Stop sale. .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held in pizza station cooler at 45F. Per operator, tomatoes cut and placed in unit from yesterday. Stop sale. .
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with garbage container. Operator relocate garbage container. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored inside handwashing sink at dishwashing area. Operator removed **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/7/2024 revealed 11 total violations (2 high priority, 4 intermediate, 5 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine. **Repeat Violation** **Admin Complaint**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table at wait station
- 08B-38-4:Basic - Food stored on floor. -Observed cases of chicken stored on walk-in cooler floor. **Repeat Violation** **Admin Complaint**
- 08B-12-5:Basic - Stored food not covered. Observed containers with various TCS foods stored in walk-in cooler not covered.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with cannellini beans on storage rack. Operator informed and stop sale issued.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of inspection, no measuring devices available. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at dishwashing area.
Food safety inspection conducted on 7/2/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).