A TASTE OF THE CITY CAFE
Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top cup of coffee next to dry goods on shelf above prep table to left of kitchen fliptop unit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kitchen fliptop lower cooler shelf on right side has food debris/soil buildup.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cookline not labeled. **Repeat Violation**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned precooked pork in kitchen reach in freezer not datebmarked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made meatloaf in kitchen reach in freezer not date marked. **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 12A-19-4:High Priority - Observed: Employee washed hands with cold water. Dishwasher used cold water to wash hands before handling clean dish ware from machine. Reviewed proper procedures and employee rehashed hands with warm water. **Corrected On-Site** Priority: High Priority
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. 1) In kitchen Atosa reach in cooler, open pack of raw bacon on top shelf above open containers of cooked sausage patties, portioned roast beef, and corned beef hash. Employee rearranged cooler to move bacon to lower shelf above raw shell eggs. 2) In kitchen fliptop lower cooler, container of portioned raw smoked salmon above containers of house tuna salad and chicken salad. Employee inverted items for proper separation. **Corrected On-Site** Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of portioned soups and chili and portioned packs of sliced ham in kitchen glassfront reach in freeezer not date marked. **Repeat Violation** Priority: Intermediate
- 02D-01-5:Basic - Observed: Working containers of food removed from original container not identified by common name. Squeeze bottle of water at cook line not labeled. Priority: Basic
Food safety inspection conducted on 11/7/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).