#1 WOK INC OF CC
2515 N HIATUS RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed containers with sauces stored on dry storage floor. Operator removed and placed on shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Observed single use jug cut and used to scoop cooked rice.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cut lettuce stored in walk in cooler. Operator covered. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked dumplings hot held in kitchen at 102F. Per operator, dumplings cooked 1 hour prior to the inspection. Operator reheat item to 177F. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Observed cooked pork removed from freezer to walk in cooler not date marked. Per operator, pork removed from freezer yesterday. Operator correctly date marked.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 12/09/2024. Operator date mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked pork stored in walk in cooler. **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in reach in freezer. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 11:15 a,m. No time marked on rice held using time as a public health control. Per operator, rice cooked and place at cookline at 10.38 a.m. operator correctly time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 08/18/2024. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/21/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).