DirtyFLRestaurant Inspection Data

#1 WOK INC OF CC

#1 WOK INC OF CC in COOPER CITY has 7 health inspections on record with an overall food safety rating of 1.5/5. Recent inspections indicate some food safety concerns.

2515 N HIATUS RD

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13470552

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Admin Complaint
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with mixed vegetables stored in walk in cooler. Operator covered. Corrected On-Site Repeat Violation Admin Complaint
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at prep station not stored in sanitizer solution between use.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken and beef stored over wonton wrapped in reach in freezer. Operator relocate wrapped. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground pork stored over cooked pork in walk in cooler. Operator relocate raw pork. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef and cooked pork cold held in reach in cooler at 45F. Per operator, both items placed in unit 2 hours prior to the inspection. Operator removed both items to reach in freezer for quick chill. Repeat Violation Admin Complaint

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13470318

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); shrimp (47F - Cold Holding); peas (48F - Cold Holding) in flip top cooler. Per operator rice, items transfer to unit 3 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2025-07-24: At the time of callback inspection, beef temps at 45F, chicken at 44-48F and peas at 46F. As per operator, all items transfer to unit 2 hours prior to the inspection. Operator place ice packs on items for quick chill. Admin Complaint **Corrective Action Taken**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10889749

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed chef engaging in food preparation with no hair restraints.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed old labels from containers. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked chicken stored in walk in cooler not covered. Operator covered Corrected On-Site Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork in reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44F - Cold Holding); shrimp (47F - Cold Holding); peas (48F - Cold Holding) in flip top cooler. Per operator rice, items transfer to unit 3 hours prior to the inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 4:20 p.m . no time marked on rice held using time as a public health control. Per operator, rice transfer to cook line at 3:30 p.m. Operator correctly time marked rice. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked wonton stored in refrigerator. As per operator, item cooked on 07/21/2025. Repeat Violation

Inspection Date: 12/11/2024

  • 08B-38-4:Basic - Food stored on floor. -Observed containers with sauces stored on dry storage floor. Operator removed and placed on shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -Observed single use jug cut and used to scoop cooked rice.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cut lettuce stored in walk in cooler. Operator covered. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked dumplings hot held in kitchen at 102F. Per operator, dumplings cooked 1 hour prior to the inspection. Operator reheat item to 177F. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Observed cooked pork removed from freezer to walk in cooler not date marked. Per operator, pork removed from freezer yesterday. Operator correctly date marked.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 12/09/2024. Operator date mark. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 8/21/2024

  • 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked pork stored in walk in cooler. Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in reach in freezer. Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed 11:15 a,m. No time marked on rice held using time as a public health control. Per operator, rice cooked and place at cookline at 10.38 a.m. operator correctly time marked. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked pork stored in walk in cooler. Per operator, pork cooked on 08/18/2024. Repeat Violation Admin Complaint

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8508337

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-12-5:Basic - Stored food not covered. Observed container with egg roll stored in walk-in cooler not covered. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at prep station not stored in sanitizer solution between uses. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Observed chef cracked raw shell eggs and then touch cooked meat without washing hands. After educate employee, he then washed his hands. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw beef stored over cooked dumplings in General Electric Freezer. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk-in cooler. Operator relocate raw chicken. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over pork in General Electric Freezer.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at 12:22 p.m. no time marked on cooked rice at cookline held using time as a public health control. Per operator, rice transfer transfer to cookline at 11:00 a.m. Operator correctly time marked. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed cooked pork in walk-in cooler.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 12:20 p.m. no date marked on cooked pork, chicken and egg rolls stored in walk-in cooler. Per operator all above mentioned TCS foods items cooked yesterday before 11.00 a.m. Repeat Violation Admin Complaint

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8375810

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container at cookline. Operator covered and relocated to an acceptable location. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water and food stored in freezer not identified or segregated from food to be served to the public.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed containers with sauces stored on walk-in cooler floor. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with cooked shrimp stored in walk-in cooler. Repeat Violation Admin Complaint
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed 1 in-use wet wiping cloth at cookline not stored in sanitizer solution between uses.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw ground beef stored over shrimp in reach in freezer. Operator removed ground beef and stored properly Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw shrimp in walk-in cooler. Operator removed and stored properly. Corrected On-Site Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 2:50 p.m, cut lettuce and beans sprouts held using time as a public health control has no time mark. Operator determined that both items placed on cookline at 1:00 p.m. Operator correctly time marked items. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed various food containers stored inside handwash sink at cookline. Operator removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date mark on cooked pork stored in walk-in cooler. Per operator, pork cooked on 09/23/2023. Repeat Violation Admin Complaint