REDFARM
3131 COMMODORE PLZ
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in rice cooker. Chef removed. Corrected On-Site Repeat Violation
- 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed for oysters at raw bar area of kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack stored on bags of rice and flour at dry storage rack. Operator removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Bar Dishwasher (Chlorine 0ppm). Advised operator to stop use of dish machine and utilize main kitchen dish machine for all sanitizing.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer raw fish stored over beef stock.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed at cook line in container of oil used to bast steaks.
Food safety inspection conducted on 2/21/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 5/29/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at dry storage area, in a container of flour and seasoning. Manager removed. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach cooler across from cook line a container of raw chicken date marked for prep on 5/18/24. Chef discarded container of chicken.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink in dumpling prep area, soiled utensils stored in sink. Manager removed items. Corrected On-Site
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed employee with no knowledge of how to calibrate probe thermometer.
Food safety inspection conducted on 5/29/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
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Last Enriched At: 5/14/2025
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