EMPLOYEE CAFETERIA
3300 SW 27 AVE, COCONUT GROVE 33133
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed spoons in container at shelf stored not inverted. Employee stored correctly. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with washed produce. Observed raw shelled eggs stored over lettuce in standing reach in cooler. Employee removed and stored correctly. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter self serve area half and half (54F - Cold Holding). As per employee for 2 hours. Employee began to place onto ice. **Corrective Action Taken**
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in cafeteria area standing reach in cooler, employee lunch box stored with prep containers of vegetables and tuna salad. Employee removed and stored on segregated shelf. Corrected On-Site Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed at serving cafeteria area reach in cooler raw shelled eggs stored over container of tomatoes and onions. Employee removed and stored correctly. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at cafeteria area hand wash sink, knife and discarded spring mix in sink, used as prep sink. Employee removed and cleaned sink. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed under buffet line in cafeteria area, employee handbag stored. Employee removed to place in locker room. Corrected On-Site
- 10-20-4:Basic - In-use ladle stored on equipment door handle between uses. Observed ladle stored on oven door at cookline. Manager removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink next to pastry prep area blocked by a rack of baking pans. Manager removed pans from in front of hand wash sink. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Employee cleaned up the microwave. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At buffet area.
Food safety inspection conducted on 1/4/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).