ATCHANAS HOMEGROWN THAI
3194 COMMODORE PLAZA
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees reusable water bottle stored on prep counter. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed in wine storage closet, a bag of onions and potatoes stored on floor. Operator removed and stored on shelf. **Corrected On-Site** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. **Repeat Violation** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven door handles. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage rack under microwave, summer roll (66F - Cold Holding), as per operator for 1 hour. Operator placed onto ice. Observed at kitchen prep table cut cabbage (47F - Cold Holding); spring mix (66F - Cold Holding). As per operator for 2 hours, operator placed onto ice to rapid cool. Observed at reach in cooler across from cook line, raw chicken (46F - Cold Holding); pork wonton (62F - Cold Holding); calamari (51F - Cold Holding). As per operator for about 2 hours. Operator placed items onto ice to cool. **Corrective Action Taken** **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink at warehouse washing area blocked by a bucket in sink. Operator removed. **Corrected On-Site** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of shrimp, calamari in reach in cooler at cook line not date marked. As per operator was prepared the day before. **Repeat Violation** **Warning**
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).