ATCHANAS HOMEGROWN THAI
3194 COMMODORE PLAZA
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine. Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled with old grease and dust in kitchen area. Warning - From follow-up inspection 2025-05-05: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at entrance of kitchen used as dumb sink with evidence of food debris in drain stopper. Warning - From follow-up inspection 2025-05-05: At time of callback inspection still observed at hand sink at dish washing area. **Time Extended**
Food safety inspection conducted on 5/5/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/28/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at bar ice machine. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled with old grease and dust in kitchen area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored in container with sealed tuna packages at reach in freezer. Operator removed. Corrected On-Site Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at dry storage area, in containers of rice and flour. Operator stored correctly. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water of 72F. Operator discarded. Corrected On-Site Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old date labeled on clean containers at equipment storage rack. Warning
- 08B-12-5:Basic - Stored food not covered. Observed at bar area, carafes of water stored on counter uncovered. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Advised operator to utilize three compartment sink until repaired. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at rice cooker, brown rice (130F - Hot Holding). As per operator for 2 hours. Operator began to reheat. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at entrance of kitchen used as dumb sink with evidence of food debris in drain stopper. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink next to 3 compartment sink. Operator awaiting plumber. Warning
Food safety inspection conducted on 4/28/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2024-10-22: **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees reusable water bottle stored on prep counter. Warning
- 08B-38-4:Basic - Food stored on floor. Observed in wine storage closet, a bag of onions and potatoes stored on floor. Operator removed and stored on shelf. Corrected On-Site Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line. Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven door handles. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage rack under microwave, summer roll (66F - Cold Holding), as per operator for 1 hour. Operator placed onto ice. Observed at kitchen prep table cut cabbage (47F - Cold Holding); spring mix (66F - Cold Holding). As per operator for 2 hours, operator placed onto ice to rapid cool. Observed at reach in cooler across from cook line, raw chicken (46F - Cold Holding); pork wonton (62F - Cold Holding); calamari (51F - Cold Holding). As per operator for about 2 hours. Operator placed items onto ice to cool. **Corrective Action Taken** Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at hand wash sink at warehouse washing area blocked by a bucket in sink. Operator removed. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for containers of shrimp, calamari in reach in cooler at cook line not date marked. As per operator was prepared the day before. Repeat Violation Warning
Food safety inspection conducted on 10/21/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 4/22/2024
High Priority
5
Intermediate
6
Basic
12
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna (56 F - Cold Holding); grouper (60 F - Cold Holding) at shelf room temperature inside of the reduced oxygen package. Operator discarded the products. **Corrective Action Taken**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed cooked rice next to hand wash sink exposed to splash. Operator relocated the rice. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler preparation area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, duck and raw fish thawed at room temperature. Operator moved the products to the walk in cooler.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and dishwasher area. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw food, discarded gloves and then put new gloves without washing hands. Operator was informed that she need to wash hands before put on gloves again. Operator washed her hands. Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw tuna in the same container with raw chicken and raw duck at rack shelf. Operator separated the products, discarded the tuna. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork. Operator started to relocate the products. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna (56 F - Cold Holding); grouper (60 F - Cold Holding) at shelf room temperature inside of the reduced oxygen package. Operator discarded the products. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tuna (56 F - Cold Holding); grouper (60 F - Cold Holding) at room temperature. As per operator for less than two hours. Operator discarded the products. **Corrective Action Taken**
- 03C-96-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed establishment conducts non continuous cooking of raw chicken without written procedures approved by the division.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodle and egg rolls at reach in cooler not properly date marked. As per operator were made yesterday morning.
- 03C-93-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions.
- 03C-94-4:Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for identifying food cooked with non-continuous process.
Food safety inspection conducted on 4/22/2024 revealed 23 total violations (5 high priority, 6 intermediate, 12 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen, ware washing area,prep area. Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2024-04-09: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,prep area,ware washing area. Warning - From follow-up inspection 2024-04-09: **Time Extended**
Food safety inspection conducted on 4/9/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen, ware washing area,prep area. Warning
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Observed for the ice machine door. Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen,prep area,ware washing area. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw beef located in the standing reach in freezer by the fryers. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Micky M, Brittany S, Damicea D, Diego L as per operator all working at the establishment for more than 2 months. Warning
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (305) 774-0404
Website: https://www.atchanas.com/
Google Rating
★★★★½ (4.6/5)
(703 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025