ARIETE
With 7 inspections documented, ARIETE maintains a 3.5/5 food safety rating in COCONUT GROVE. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
3540 MAIN HWY UNIT C102
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 7 health inspection reports
All Inspection Reports
1/14/2026· 1mo ago
Visit ID: 13494561
Follow-up Inspection Required2 int, 1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge freezer compartment. Repeat Violation Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Phillip Bryant exp. 12/3/2025; Georgia Lightowler exp.12/3/2025. Warning
8/15/2025· 6mo ago
Visit ID: 10940908
Met Inspection Standards1 high, 3 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed under handwash sink at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge reach in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at prep table across from cook line. Operator placed onto grill to begin heating. **Corrective Action Taken**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed machine new Dishwasher (Chlorine 50ppm) Corrected On-Site
4/30/2025· 10mo ago
Visit ID: 8738209
Met Inspection Standards1 int, 1 basic
7/2/2024· 1y 8mo ago
3 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in dish area with dust build up.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exterior door located next to kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up under and behind fixed equipment in kitchen and dishwashing area.
6/28/2024· 1y 8mo ago
Visit ID: 8610396
Met Inspection Standards1 high, 1 basic
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven doors. Chef removed and placed in container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from cook line chicken wing stored over butter and sauces. Chef removed and placed on bottom chef. Corrected On-Site
3/19/2024· 1y 11mo ago
Visit ID: 8610336
Met Inspection Standards- N/A:No Violations Were Observed
2/9/2024· 2y 1mo ago
Visit ID: 8359391
Follow-up Inspection Required2 high, 3 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Observed bottles containing cooking oil stored on the dry storage floor. Corrected On-Site Warning
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for cooked chicharones dated 1/22/24 Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw duck stored above cooked shortribs. Corrected On-Site Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed for cooked chicharones dated 1/22/24, ROP packaged, more than 48 hrs. Observed operator performing ROP on raw venison,packaged longer than 48 Hrs Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator performing ROP on raw venison,packaged longer than 48 Hrs Warning
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Last Enriched At: 5/14/2025
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