DirtyFLRestaurant Inspection Data

ARIETE

3540 MAIN HWY UNIT C102

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8738209

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at mini fridge reach in freezer.
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.

Inspection Date: 7/2/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in dish area with dust build up.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exterior door located next to kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up under and behind fixed equipment in kitchen and dishwashing area.

Inspection Date: 6/28/2024

Inspection #: Visit ID: 8610396

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at oven doors. Chef removed and placed in container. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler across from cook line chicken wing stored over butter and sauces. Chef removed and placed on bottom chef. Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8610336

  • N/A:No Violations Were Observed

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8359391

  • 08B-38-4:Basic - Food stored on floor. Observed bottles containing cooking oil stored on the dry storage floor. Corrected On-Site Warning
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for cooked chicharones dated 1/22/24 Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw duck stored above cooked shortribs. Corrected On-Site Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Observed for cooked chicharones dated 1/22/24, ROP packaged, more than 48 hrs. Observed operator performing ROP on raw venison,packaged longer than 48 Hrs Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed operator performing ROP on raw venison,packaged longer than 48 Hrs Warning

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Last Enriched At: 5/14/2025
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