YES NAKED TACO PROM LLC
4443 LYONS RD D103
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in back prep area and dishwasher area
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back room by dishwasher has no shielding
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in walk in cooler over cut tomatoes and ready to eat guacamole. Employee discarded bottle **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food.avocados either sticker and limes at cook line. Cook removed stickers and washed avocados and limes.
- 29-03-4:Basic - Water draining onto floor surface. Dishwasher is draining on the floor not into drain
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe for three compartment sink is put in drain, no one inch air gap
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items on another steam table at yellow rice (123F - Hot Holding); shredded beef (108F - Hot Holding), chef reheated items to 165° and above **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at prep area blocked by a trash can. Employee moved trash can **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/2/2025
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the cutting board on the cook line. Employee discarded bottles and washed and sanitized area **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on the cutting board on the cook line. Employee removed cell phone and washed and sanitized area **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded in back room above dishwasher
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados on cook line with stickers still attached. Cook removed avocados washed and removed stickers before cutting **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front counter at zero ppm. Person in charge changed bottles of chlorine and primed to 100 ppm **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 License expired less than sixty days
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.no chlorine test strips
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer found at time of inspection
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink in kitchen has no soap for handwashing
Food safety inspection conducted on 1/2/2025 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The interior of ice machine has a mold like substance and the outer screen are caked with dust **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Food safety inspection conducted on 10/31/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The interior of ice machine has a mold like substance and the outer screen are caked with dust **Warning** - From follow-up inspection 2024-10-31: Time extension until next unannounced inspection **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-10-31: Time extension until next unannounced inspection **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection 2024-10-31: Time extension until next unannounced inspection **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Front bar glass washer leaks water on the ground when used
- 08B-38-4:Basic - Food stored on floor. Boxes of frozen fries on the floor in the walk in freezer. To correct store food on shelf at least 6 inches off the floor Manager picked up boxes. **Corrected On-Site**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Flip top Three door cooler on the left side has the door fall off when the door is opened
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing at light on cook line
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Three door flip top cooler on cook line with standing water
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and salt or sugar not labeled in kitchen
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Six draw cooler on cook line at beef (51F - Cold Holding); fish (51F - Cold Holding); chicken (51F - Cold Holding), chef moved items to walk in cooler said items there a couple of hours
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/17/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).
Inspection on 7/2/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents dirty throughout kitchen
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee putonhair net **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Glass washer at front counter leaking water when operating
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Three door flip top cooler on cook line full with water on bottom shelf
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked onions and cooked pepper. Chef moved tens **Corrected On-Site**
- 03C-01-4:High Priority - Raw shell eggs cooked for immediate service not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Three door flip top cooler on cook line at cheese (52F - Cold Holding); cut tomato mango (52F - Cold Holding),chef removed items to walk in cooler **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (122F - Hot Holding) on steam table in kitchen out of range, water not filled to touch container. Chef removed and reheated to165° and above
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing wet cloth towels. Manager removed **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both hand wash sinks on cookline Manager filled paper towels **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep room
Food safety inspection conducted on 7/2/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).