DirtyFLRestaurant Inspection Data

SETTE MEZZO INC.

Food safety records indicate SETTE MEZZO INC. in COCONUT CREEK has 6 inspections with a 3.4/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

6370 N STATE RD 7 # 110

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13518421

Met Inspection Standards

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on cutting board. Chef discarded bottle of water Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of chicken on the floor in walk in cooler. Chef picked up box Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers not labeled. Chef labeled container Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not labeled with last day of use.

9/10/2025· 6mo ago

Visit ID: 10880214

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Box of chicken and Pans of veal on the floor in the walk in cooler. Chef picked up pans and box. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not marked with last day of use of bag.

2/5/2025· 1y 1mo ago

Visit ID: 10722647

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of potatoes on the floor in walk in cooler. Chef picked up and put it on the shelf. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line several utensils were in standing water. Chef removed utensils to dishwasher Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not dated with last day of use.

11/18/2024· 1y 3mo ago

Visit ID: 8726739

Met Inspection Standards

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at sausage (47F - Cold Holding); beef (47F - Cold Holding), chef moved to reaching cooler and called for maintenance
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed

12/13/2023· 2y 3mo ago

Visit ID: 8444402

Met Inspection Standards

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Boxes on the floor in the walk-in cooler. Chef picked up Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef emptied water Corrected On-Site

7/13/2023· 2y 8mo ago

Visit ID: 8348445

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Pan of veal stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (74°F - Hot Holding) being held at room temperature. Item has been out at room temperature overnight. Not prepared portioned today. Operator discarded
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (74°F - Hot Holding) being held at room temperature. Item has been out at room temperature overnight. Not prepared portioned today. Operator discarded. See Stop Sale
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Christopher A Vono 6-16-18