SETTE MEZZO INC.

Name: SETTE MEZZO INC.
Address: 6370 N STATE RD 7 # 110, COCONUT CREEK, FL, 33073, US
Rating: 3.1

6370 N STATE RD 7 # 110

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10722647

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of potatoes on the floor in walk in cooler. Chef picked up and put it on the shelf. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line several utensils were in standing water. Chef removed utensils to dishwasher Corrected On-Site
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not dated with last day of use.

Inspection #: Visit ID: 8726739

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at sausage (47F - Cold Holding); beef (47F - Cold Holding), chef moved to reaching cooler and called for maintenance
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed

Inspection #: Visit ID: 8444402

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
08B-38-4:Basic - Food stored on floor. Boxes on the floor in the walk-in cooler. Chef picked up Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef emptied water Corrected On-Site

Inspection #: Visit ID: 8348445

08B-38-4:Basic - Food stored on floor. Pan of veal stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (74°F - Hot Holding) being held at room temperature. Item has been out at room temperature overnight. Not prepared portioned today. Operator discarded
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic in oil (74°F - Hot Holding) being held at room temperature. Item has been out at room temperature overnight. Not prepared portioned today. Operator discarded. See Stop Sale
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Christopher A Vono 6-16-18