SETTE MEZZO INC.
6370 N STATE RD 7 # 110
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of potatoes on the floor in walk in cooler. Chef picked up and put it on the shelf. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line several utensils were in standing water. Chef removed utensils to dishwasher **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not dated with last day of use.
Food safety inspection conducted on 2/5/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler at sausage (47F - Cold Holding); beef (47F - Cold Holding), chef moved to reaching cooler and called for maintenance
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form emailed
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).