SANTO'S MODERN AMERICAN BUFFET & SUSHI
4690 N SR 7 STE 106
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corn starch containers not labeled
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked mussels
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Only oyster tags saved for 90 days, no clam tags at time of inspection
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen has no hot water.
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 8/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 27-17-4:Intermediate - - From initial inspection : Intermediate - Water pressure lacking at fixtures that require the use of water. **Warning** - From follow-up inspection 2024-08-17: Plumber called to replace faucet **Time Extended**
Food safety inspection conducted on 8/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowls that were in rice flour and cornstarches **Corrected On-Site** **Warning**
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Pressure gauge not-working **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in coolers
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by walk-in cooler **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Starch and flour not labeled **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. 2 lt bottle of Pepsi in drink ice. Manager removed all items and discarded ice for stop sale. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shelled eggs on top shelf over pasta and empty clam shells. Manager moved all items. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 lt bottle of Pepsi in drink ice. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door flip top cooler on cook line at noodles (51F - Cold Holding); rice (52F - Cold Holding); oil n garlic (48F - Cold Holding); sauce (53F - Cold Holding), manager removed items and called for maintenance **Warning**
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Hot temperatures machine did not reach 180° or 160°. Manager got heating booster to work **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. **Warning**
Food safety inspection conducted on 8/16/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).