ROTELLI PIZZA & PASTA
4660 West Hillsboro Boulevard
Florida, 33073
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in the ceiling where pipes go into ceiling in kitchen. Manager was instructed to seal the holes.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers on the cook line, Chef removed stickers and washed avocados. Chef was instructed to wash avocados before cutting **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer chlorine ppm at zero. Used a chlorine test kit and found no chlorine sanitizer residual in the dishwashing machine. Manager corrected by replacing empty bucket with full bucket, then priming to 100 ppm, dishwashing machine was repaired and working properly before inspection was completed. Manager has been reminded to use test kit to verify that dishwashing machine is sanitizing dishes. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowl **Corrected On-Site** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks with no tops by cutting board prep area. Chef discarded cups **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reaching two door flip top on cook line at chicken (47F - Cold Holding); clams (47F - Cold Holding); eggs (47F - Cold Holding), chef removed items and put in walk in cooler Items in second reach in reach in cooler at cooked chicken (48F - Cold Holding); cheese (48F - Cold Holding); cut tomatoes (48F - Cold Holding),chef removed items and called for maintenance **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken pan was double panned, not touching hot water on steam well. Chef reheated chicken chicken rested to 165° and above. **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).