DirtyFLRestaurant Inspection Data

PASQUALE'S PIZZA COMPANY

4690 SR 7 #111

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/9/2025

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks and prep workers not wearing hair restraints
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions on the floor in preparation area. Manager picked up bag. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. O soap at handwashing sink at front counter in pizza station. Pizza maker filled soap. Corrected On-Site

Inspection Date: 8/29/2024

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co tank by back door is not secured
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Everyone put on hats Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of olives 3 lbs 7 oz
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door cooler at front counter at cooked sausage (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Manager moved items to working cooler and called for maintenance
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with a splitter has no hose Bibb vacuum breaker

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8694123

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed at front counter - Plastic bottles of soda. Additionally, Single use cups stored directly on floor. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe ice buckets stored on top of ice machine upright. Operator stored properly.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature <160F) Operator set up triple sink, quat sanitizer 200ppm **Corrective Action Taken**
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at back Personal drink on prep table. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. observed at back Phone on prepping table by slicer.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door by restrooms.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders (commercially packaged) stored over cooked veal (not commercially packaged). Operator removed and stored properly. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station - Pizza sauce (ingredients added 55F Cold Holding) - shredded cheese (45F Cold holding) as per operator item not portioned or prepared today. Per operator out of temperature approximately 30 minutes. Operator decided to add products to Time Control Sheet. Operator place time mark for remainder 3.5 hours. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed at storage rack - 2 cans of chaffing fuel stored next to zip plug bags and over single use gloves.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink no vacuum breaker with splitter attached.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. ham (50F @2:00pm - Cooling since 11:00am - 49F @ 2:29pm. At current rate of cooling item will not reach 41F with in 4 hours. Operator place in walk in cooler to quick chill. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ as per operator 6 food handling employees currently on shift with no certified food manager present at time of inspection.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.observed no soap at Handwashing station by pizza preparation area. Operator provided soap. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8444498

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.chef discarded drink from cook line. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8363974

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees engaged in food preparation without hair restraints
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute/area around soda nozzles at self service drink station soiled