OFF THE WALL TRAMPOLINE FUN CENTER
Coconut Creek Parkway
Florida, 33063
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop for fires in reach in freezer. Operator removed Corrected On-Site Warning - From follow-up inspection 2025-03-18: Observed at callback same **Time Extended**
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator Warning - From follow-up inspection 2025-03-18: Observed at callback same **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Marcus Harp expired 11-18-2024 Warning - From follow-up inspection 2025-03-18: Observed at callback- same- Marcus Harp expired 11-18-2024 Admin Complaint
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning - From follow-up inspection 2025-03-18: Observed at callback same **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used for scoop for fires in reach in freezer. Operator removed Corrected On-Site Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles soiled with food debris Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Marcus Harp expired 11-18-2024 Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Warning
Food safety inspection conducted on 1/16/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in salt container. Operator removed cup Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at fliptop cooler by pizza oven. Operator discarded soiled cloth Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of salt in kitchen not labeled. Operator labeled Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncommercial Raw burger stored over bread in walk in freezer. Operator properly separated Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 10/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged tile ceiling in passageway between the front line and kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employee handwashing sign at bar/front counter hand wash sink. Provided to operator and operator posted Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage on shelf in walk in freezer stored with food items. Operator removed and discarded. Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed packaged raw burger stored in same container with ready to eat packaged hot dogs. Operator separated. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed no label on sanitizing spray bottle hung on kitchen wall. Operator labeled Corrected On-Site
Food safety inspection conducted on 3/26/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of grey substance buildup inside ice machine.
- 14-21-4:Basic - Can opener blade not readily removable for cleaning or replacement.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall in kitchen area.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Observed cooked chicken wings stored in refrigerator dated 8/16 and in walk-in cooler dated 8/18 .Chicken wings exceeds 7 days after preparation. See stop sale.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked chicken wings stored in refrigerator dated 8/16 and in walk-in cooler dated 8/18. Chicken wings exceeds 7 days after preparation.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).