MONGOLIA WOK
1403 Lyons Road
Florida, 33063
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen soiled with dust
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at back door area Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. hole in wall observed by back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease at cookline
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen scallops thawing in standing water. Operator placed scallops in running water
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on flip top cooler counter
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Operator separated Corrected On-Site
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illness with operator. Supplied hand out
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. Operator posted Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food container stored in kitchen employee hand sink. Operator removed container Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer not labeled in dish area. Operator labled Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic containers used as scoops in bulk flour,sugar, and cornstarch containers. Employee removed all cups. Corrected On-Site Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent in kitchen has dust buildup around edges and on ceiling adjacent.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding damaged along wall by walk in cooler.
- 14-11-5:Basic - Equipment in poor repair. Gasket on right door of fliptop lower cooler damaged.
- 08B-38-4:Basic - Food stored on floor. Container fryer oil on floor under cook line. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on back prep table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris buildup.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks stored with handles down. Manager inverted all to present with handles up. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cases of raw shelf eggs above boxed wine. Manager moved wine boxes to separate shelf. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant and Lodging Association all expired May and July 2024.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at triple sink. Manager added label for cleaner. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 1/11/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups and metal cans in all bulk items (sugar, salt, cornstarch) in kitchen. Employee removed all items. Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Containers of fryer oil on floor by cook line and by back storage area. Repeat Violation
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic cutlery by to go condiments not stored handles up. Employee corrected to present handles up. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small bulk containers of sugar and salt on back storage shelf by reach in freezer not labeled.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. In Atosa reach in freezer, bagged raw pork and beef in standard printed to go bags.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Atosa reach in freezer, bag or raw beef under tray of non commercially wrapped raw chicken. Employee rearranged for proper separation. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by triple sink. Employee dumped bottle. Repeat Violation
Food safety inspection conducted on 1/11/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 7/26/2023
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense salt.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -Observed no employees with hair restraint cooking and prepping TCS foods.
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in chest freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on salt container.
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Observed operator cut single use jug and used as scoop.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw pork and beef in Atosa freezer. Operator relocate raw chicken. -Observed raw beef stored over French fries in chicken freezer. Operator removed raw beef to another unit. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken cold held at 47°F in walk-in cooler. Per operator, chicken placed in unit from yesterday.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 47°F in walk-in cooler. Per operator, chicken placed in unit from yesterday. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked pork hot held at 119°F in kitchen. Per operator, pork cooked 1 hour prior to the inspection. Advice operator to reheat item to 165 and placed in hot holding unit. Operator reheat pork to 178°F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark marked on cooked chicken stored in walk-in cooler. Per operator, chicken cooked on 07/24/ 2023. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator label container Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).