MAMA MARIA'S SLICE
5463 LYONS RD STE I
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water open bottle on the cutting board. Chef discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items in walk in at Chicken ; (43F - Cold Holding); ham (46F - Cold Holding); cheese (46F - Cold Holding), manager moved to freezer to cool quick.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures were not in the store. Chef said the book with the procedures was in the work backpack
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top Flip top cooler at front counter at Meatballs ; (47F - Cold Holding) ham; (47F - Cold Holding), bottom at dough 41°. Chef moved items to walk in cooler and called for service Cook line at chicken (47F - Cold Holding), moved item to walk incooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef discarded
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees put on hats Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food Chef discarded paper towels . Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker on splitter
Food safety inspection conducted on 11/28/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza by the slice (72°F-78°F - Hot Holding) being held at room temperature for 2.5 hours. Discussed tphc with operator. Provided written procedure and operator time marked items to be discarded at the end of 4 hours **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at front line hand wash sink. Operator refilled Corrected On-Site
Food safety inspection conducted on 8/22/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).