MAMA MARIA'S SLICE
5463 LYONS RD STE I
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water open bottle on the cutting board. Chef discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items in walk in at Chicken ; (43F - Cold Holding); ham (46F - Cold Holding); cheese (46F - Cold Holding), manager moved to freezer to cool quick.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures were not in the store. Chef said the book with the procedures was in the work backpack
Food safety inspection conducted on 12/19/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top Flip top cooler at front counter at Meatballs ; (47F - Cold Holding) ham; (47F - Cold Holding), bottom at dough 41°. Chef moved items to walk in cooler and called for service Cook line at chicken (47F - Cold Holding), moved item to walk incooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef discarded
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).