MAMA ASIAN NOODLE BAR
4437 LYONS RD #108
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cut on cutting board. Chef discarded coffee **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large cooking spoons. In standing water on cook line. Chef removed cooking spoons and discarded water. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line greasy food containers. Chef removed paper towels and discarded. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw beef and raw shrimp. Chef moved eggs to bottom shelf. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles **Corrected On-Site**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as food liners. Chef discarded paper towels **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Using thank you bags . Chef discarded thank you bags **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables. Chef moved eggs. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).