MAMA ASIAN NOODLE BAR
4437 LYONS RD #108
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cut on cutting board. Chef discarded coffee Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Large cooking spoons. In standing water on cook line. Chef removed cooking spoons and discarded water. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels being used to line greasy food containers. Chef removed paper towels and discarded. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw beef and raw shrimp. Chef moved eggs to bottom shelf. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper towels as food liners. Chef discarded paper towels Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Using thank you bags . Chef discarded thank you bags Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over vegetables. Chef moved eggs. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles on cook line broken and missing
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm. Manager changed chlorine bucket and primed unit to 100 ppm Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef removed paper towels and discarded. Corrected On-Site
Food safety inspection conducted on 11/28/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator Warning - From follow-up inspection 2023-08-23: Next unannounced **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches on shelf under sushi line hand wash sink located in left side of cook line. Operator removed cleaned and sanitized. Observed 1 dead roach on right side drain board of triple sink. Operator removed cleaned and sanitized. Observed 1 dead roach under chest freezer on left side cook line. Operator removed cleaned and sanitized. Observed 1 dead roach on ground outside of liquor storage door to the right of cook line. Operator removed cleaned and sanitized Observed 2 dead roaches inside of vent area of 3 door low top,reach in cooler on cook line Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 88°F on cook line. Operator removed utensils, discarded water Corrected On-Site Warning
- 08B-02-4:High Priority - Food for service not properly protected from contamination. Observed cut lettuce, cabbage, cut tomatoes stored in beverage display at front counter directly next to front door. Items used to prepare salad. Cut lettuce stored uncovered. No protection provided from contamination. Operator moved behind counter Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects in dry storage/mop sink area located next back door. Observed hovering and landing in mop sink area Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on chest freezer located in kitchen on left side of cook line. Operator removed cleaned and sanitized Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Operator provided Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for some employees. Provided to operator Warning
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).