LA PADELLA LATINA
1375 Lyons Road
Florida, 33063
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of bananas on floor in cookline. Operator elevated Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Squeeze bottle in dish area containing old label
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at flip top cooler. Operator discarded soiled wiping cloth Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil at flip top cooler not labeled. Operator labeled Corrected On-Site Repeat Violation
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cookline- chicken (150F - Cooking). Operator placed chicken back on grill to fully cook to 165F. Reviewed cooking temperatures with operator. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw chicken then put on gloves without first washing hands. Operator removed gloves and washed hands Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef over bottle milk in reach in cooler. Operator properly inverted Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Operator properly inverted Corrected On-Site Repeat Violation Admin Complaint
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided handout
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out and filled out with operator. Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to bowl of cut onions. Employee moved bottle. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil to go pans on top of ice machine not inverted. Manager inverted. Corrected On-Site Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on cutting board at kitchen fliptop unit. Repeat Violation Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil on cook line not labeled. 2) Container of sugar on front counter not labeled. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glassfront reach in cooler, containers of raw diced chicken above containers of prepared steak and whole muscle piece of beef. Manager began to rearrange for proper separation. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Artic Air reach in freezer, container of raw diced chicken above open case of fish filets. Employee began to rearrange items. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen FLIPTOP UPPER - sliced deli ham (46F - Cold Holding); ground cooked pork (48F - Cold Holding). Per manager items in unit since 7-6. And in FLIPTOP LOWER - cooked pork (46F - Cold Holding). Per manager also in unit since 7-6. 2) In SERVICE 2 DOOR - sour cream (51F - Cold Holding); cream cheese (48F - Cold Holding); slaw mix (49F - Cold Holding). Per date marks all in unit more than 24 hours; not prepped or portioned today. 3) In kitchen ARTIC AIR - cooked beans (51F - Cold Holding); heavy cream (48F - Cold Holding); chicken stock (47F - Cold Holding). Per date marks all in unit more than 24 hrs. None used or portioned today. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen FLIPTOP UPPER - sliced deli ham (46F - Cold Holding); ground cooked pork (48F - Cold Holding). Per manager items in unit since 7-6. And in FLIPTOP LOWER - cooked pork (46F - Cold Holding). Per manager also in unit since 7-6. 2) In SERVICE 2 DOOR - sour cream (51F - Cold Holding); cream cheese (48F - Cold Holding); slaw mix (49F - Cold Holding). Per date marks all in unit more than four hours, not prepped or portioned today. 3) In kitchen ARTIC AIR - cooked beans (51F - Cold Holding); heavy cream (48F - Cold Holding); chicken stock (47F - Cold Holding). Per date marks all in unit more than 24 hrs. None used or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In service area, cooked meat sauce 127F at 3:15pm (cooked cooling approximately 30 minutes) to 98F at 4:10pm. Based on times and temperatures, sauce will not reach 70F in 2 hrs. Manager began to separate sauce in to more shallow metal containers to aid in faster cooling. **Corrective Action Taken** Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 40F in ice water. Corrected to 32F. Corrected On-Site Warning
Food safety inspection conducted on 7/8/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 1/11/2024
High Priority
6
Intermediate
2
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of salt. Employee removed cup. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee cell phone on top of single use deli paper at fliptop unit. 2) Employee jackets on shelf with dry goods in service area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cook line has ice buildup around top of cooling unit. Manager removed ice while rearranging items in freezer. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on top of lowboy cooler in service area. Employee dumped water and replaced utensils. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. In service area, wet wiping cloth under cutting board on top of lowboy cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water in kitchen fliptop lower cooler.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wiping cloth on end of cutting board at kitchen fliptop.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of oil above fliptop not labeled.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) In Artic Air freezer in kitchen, non commercially wrapped raw salmon, open case raw fish filets, and non commercially wrapped steak all above multiple ready to eat foods including open bags of fries, tostones, and empanadas. Manager rearranged all items during inspection for proper separation. 2) In 2 Door Artic Air freezer in service area, trays of non commercially wrapped steaks above open bags of cooked clams. 3) In white upright freezer in service area, individually wrapped raw burgers above open bags of cheese. Manager rearranged all units during inspection for proper separation. Corrected On-Site Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen fliptop lower cooler, containers of raw beef and chicken above bottled sauces and condiments. Manager inverted all items to properly separate. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Coke glassfront cooler in service area, containers of raw chicken above containers of raw steaks and beef. Manager rearranged items for proper separation. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In fliptop upper cooler, container of commercially cooked plantains (62F - Cold Holding). Container sitting above and outside chill line of unit. Per manager, container in unit overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler, container of commercially cooked plantains (62F - Cold Holding). Container sitting above and outside chill line of unit. Per manager, container in unit overnight. See stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In fliptop upper cooler, cut tomatoes (52F - Cooling). Per manager cut at 9:00am. Tomatoes sitting above chill line in container. Manager moved tomatoes to freezer to rapid chill to 41F. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee placed container of frozen tostones in kitchen hand sink during inspection. Employee removed tostones and placed in cooler. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In Artic Air reach in cooler in kitchen, two containers of cooked rice not date marked. Per manager, prepared more than 24 hrs. Manager added date marks. 2) In reach in freezer by cook line, portioned wrapped raw salmon not marked with date cut and frozen. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/11/2024 revealed 16 total violations (6 high priority, 2 intermediate, 8 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator chef preparing food with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil and tomato sauce stored on passage way floor. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -observed heavy ice buildup in Crome freezer. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw fish stored over French fries and precooked plantains in freezer.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch raw chicken and beef and then touch ready to eat food without chicken gloves and wash hands. Educate employee. He then proceeds to change his gloves and wash hands. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in refrigerator. Per operator, rice cooked on 07/26/2023. Repeat Violation
Food safety inspection conducted on 7/27/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).