LA PADELLA LATINA
1375 Lyons Road
Florida, 33063
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
4
Intermediate
3
Basic
5
Total
12
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of bananas on floor in cookline. Operator elevated **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents at cookline soiled with grease
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Squeeze bottle in dish area containing old label
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at flip top cooler. Operator discarded soiled wiping cloth **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of cooking oil at flip top cooler not labeled. Operator labeled **Corrected On-Site** **Repeat Violation**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cookline- chicken (150F - Cooking). Operator placed chicken back on grill to fully cook to 165F. Reviewed cooking temperatures with operator. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator handled raw chicken then put on gloves without first washing hands. Operator removed gloves and washed hands **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw beef over bottle milk in reach in cooler. Operator properly inverted **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in reach in freezer. Operator properly inverted **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided handout
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided hand out and filled out with operator. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 7/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/8/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table next to bowl of cut onions. Employee moved bottle. **Corrected On-Site** **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil to go pans on top of ice machine not inverted. Manager inverted. **Corrected On-Site** **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloth on cutting board at kitchen fliptop unit. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Squeeze bottle of oil on cook line not labeled. 2) Container of sugar on front counter not labeled. **Repeat Violation** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glassfront reach in cooler, containers of raw diced chicken above containers of prepared steak and whole muscle piece of beef. Manager began to rearrange for proper separation. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Artic Air reach in freezer, container of raw diced chicken above open case of fish filets. Employee began to rearrange items. **Corrective Action Taken** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen FLIPTOP UPPER - sliced deli ham (46F - Cold Holding); ground cooked pork (48F - Cold Holding). Per manager items in unit since 7-6. And in FLIPTOP LOWER - cooked pork (46F - Cold Holding). Per manager also in unit since 7-6. 2) In SERVICE 2 DOOR - sour cream (51F - Cold Holding); cream cheese (48F - Cold Holding); slaw mix (49F - Cold Holding). Per date marks all in unit more than 24 hours; not prepped or portioned today. 3) In kitchen ARTIC AIR - cooked beans (51F - Cold Holding); heavy cream (48F - Cold Holding); chicken stock (47F - Cold Holding). Per date marks all in unit more than 24 hrs. None used or portioned today. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen FLIPTOP UPPER - sliced deli ham (46F - Cold Holding); ground cooked pork (48F - Cold Holding). Per manager items in unit since 7-6. And in FLIPTOP LOWER - cooked pork (46F - Cold Holding). Per manager also in unit since 7-6. 2) In SERVICE 2 DOOR - sour cream (51F - Cold Holding); cream cheese (48F - Cold Holding); slaw mix (49F - Cold Holding). Per date marks all in unit more than four hours, not prepped or portioned today. 3) In kitchen ARTIC AIR - cooked beans (51F - Cold Holding); heavy cream (48F - Cold Holding); chicken stock (47F - Cold Holding). Per date marks all in unit more than 24 hrs. None used or portioned today. See stop sale. **Repeat Violation** **Admin Complaint**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In service area, cooked meat sauce 127F at 3:15pm (cooked cooling approximately 30 minutes) to 98F at 4:10pm. Based on times and temperatures, sauce will not reach 70F in 2 hrs. Manager began to separate sauce in to more shallow metal containers to aid in faster cooling. **Corrective Action Taken** **Warning**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 40F in ice water. Corrected to 32F. **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/8/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).