LA BRASA HILLSBORO LYONS
4201 West Hillsboro Boulevard
Florida, 33073
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/13/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl be used as a scoop for cheese and pico. Chef discarded bowl. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen with heavy dust accumulation.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floor missing tiles on the cook line
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in cooler cracks. Chef removed and put by the three compartment sink **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish on prep table thawing. Chef moved to walk in cooler **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Box on top of hand washing sink by the front counter. Employee removed box **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush being used as a basting brush on the cook line. Chef discarded brush **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Chef removed bowls from food **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed knife from between coolers **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The walk in cooler at Chicken ; (47F - Cold Holding); chicken tenders (47F - Cold Holding), chef removed items into working cooler and walk in freezer And called for maintenance
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
Food safety inspection conducted on 8/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).