GOLDEN KRUST CARIBBEAN RESTAURANT
4861 COCONUT CREEK PKWY, COCONUT CREEK 33063
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/29/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In right Atosa reach in freezer in kitchen, portioned bags of raw chicken above portioned bags of raw goat and open box of liver. Employee rearranged entire freezer for proper separation. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter under no time or temperature control, cheese sandwiches (78F - Cold Holding). Per manager on counter since 8:30am. Recommended using time as public health control. Manager added time mark and form for time control provided to be filled out. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box in kitchen, jerk chicken (1328-131F - Hot Holding). Per employee cooked and in box less than 1.5 hrs. Employee moved chicken back to oven to reheat for proper holding. Second temperature taken - 169F. Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food in reach in cooler at customer floor not labeled correctly
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles with chemicals not labeled . Manager labeled bottles Corrected On-Site
Food safety inspection conducted on 11/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/26/2023
High Priority
3
Intermediate
4
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Observed at cook line hand wash sink. Faucet in disrepair. Hot water provided
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above raw beef in 2 door stainless reach in. Operator reorganized Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (112°F-125°F - Hot Holding) observed on front line steam table. Operator states item was cooked from raw and brought to front table. Item stacked over fill line. Item has been in unit less than 1 hour. Operator reheated to 165°F, and removed some product from pan Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at triple sink tested at 200+ppm. Operator drained sanitizer and added water, retested at 100 ppm Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter Hand wash sink used to fill sanitizer bucket. Discussed with operator
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees engaged in food handling. CFM arrived at time of inspection Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for most employees. Provided employee reporting agreement to operator
Food safety inspection conducted on 7/26/2023 revealed 8 total violations (3 high priority, 4 intermediate, 1 basic).