FIREGRILLS
4400 W SAMPLE RD UNIT 146
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall by the hallway by the kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/16/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/28/2024
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Tiles missing in kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 0 ppm. Manager changed bucket and primed to 100 ppm Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as food liners Manager removed paper towels Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler triple wrapped were at ribs (45F - Cold Holding); beef empanadas (45F - Cold Holding) manager put items in freezer. Stated items were prepared less than four hours ago. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen has no hand soap Manager filled soap Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).
Inspection on 12/8/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at front bar and restroom
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beans on counters
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat food in walk in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar
- 31B-03-4:Intermediate - No soap provided at handwash sink.no soap at hand wash sink at front counter bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled
Food safety inspection conducted on 12/8/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).