FIREGRILLS
4400 W SAMPLE RD UNIT 146
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8856784
- 36-24-5:Basic - Hole in or other damage to wall. Hole in the wall by the hallway by the kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8570128
- 36-36-4:Basic - Ceiling tile missing. Tiles missing in kitchen
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 0 ppm. Manager changed bucket and primed to 100 ppm Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as food liners Manager removed paper towels Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk in cooler triple wrapped were at ribs (45F - Cold Holding); beef empanadas (45F - Cold Holding) manager put items in freezer. Stated items were prepared less than four hours ago. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink in kitchen has no hand soap Manager filled soap Corrected On-Site
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8360158
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at front bar and restroom
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beans on counters
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings over ready to eat food in walk in cooler
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar
- 31B-03-4:Intermediate - No soap provided at handwash sink.no soap at hand wash sink at front counter bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled