ETHOS GREEK BISTRO
4437 LYONS RD #E104
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop shredded cheese. Chef removed bowl Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and flour not labeled. Chef labeled items Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink hose Bibb with a y splitter has no hose Bibb vacuum breaker.
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used for sugar and rice. Manager discarded bowls Corrected On-Site
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass of water on cutting board, manager discarded glass. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink by dishwasher.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled Manager labeled Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Food by the hand wash sink without a splash guard. Splash is possible since they next to each other
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar at 0 ppm. Manager changed the sanitizer bucket and primed glass washing machine to 100 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 draw cooler on cook line at steak (47F - Cold Holding); lamb (47F - Cold Holding), chef moved items and called for maintenance. Chef said it was filled after lunch
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign by the three compartment sink Manager replaced sign Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 11/2/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple bags, drinks stored on rack with dry storage items. Operator started to reorganize **Corrective Action Taken** Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed at steam table cutting board Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak stored above raw fish in cook line drawers. Operator reorganized Corrected On-Site Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless across from triple sink: cream cheese (59°F-64°F); butter (60°F); cooked rice (60°F); ricotta cheese (61°F); manouri cheese (61°F). Monitored unit for approximately 45 minutes with no changes in temperature. All items have been in unit overnight and not prepared or portioned today. Unknown time out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 door stainless across from triple sink: cream cheese (59°F-64°F); butter (60°F); cooked rice (60°F); ricotta cheese (61°F); manouri cheese (61°F). Monitored unit for approximately 45 minutes with no changes in temperature. All items have been in unit overnight and not prepared or portioned today. Unknown time out of temperature. See Stop Sale Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked potatoes 3:05 (90°F-97°F - Cooling); cooked potatoes 3:50 (83°F-90°F - Cooling) being cooled from 135°F-41°F. Item is being cooled at room temperature on speed rack in prep area. Operator moved to walk in cooler **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar Warning
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).