ETHOS GREEK BISTRO
4437 LYONS RD #E104
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used to scoop shredded cheese. Chef removed bowl **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and flour not labeled. Chef labeled items **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink hose Bibb with a y splitter has no hose Bibb vacuum breaker.
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used for sugar and rice. Manager discarded bowls **Corrected On-Site**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass of water on cutting board, manager discarded glass. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking at hand wash sink by dishwasher.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled Manager labeled **Corrected On-Site**
Food safety inspection conducted on 9/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/5/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Food by the hand wash sink without a splash guard. Splash is possible since they next to each other
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Glass washer at front bar at 0 ppm. Manager changed the sanitizer bucket and primed glass washing machine to 100 ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 draw cooler on cook line at steak (47F - Cold Holding); lamb (47F - Cold Holding), chef moved items and called for maintenance. Chef said it was filled after lunch
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).