CARROT EXPRESS
4425 LYONS RD STE 106, COCONUT CREEK 33073
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/13/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened and used containers in walk-in cooler, manager discarded Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna in vacuum packed bags on on defrosting, manput frozen tuna in walk in cooler Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Used as liners fo lettuce and other green leafy foods. Manager discarded paper towels Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink in kitchen
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: quinoa (112°F - Hot Holding); operator states quinoa was cooked 1 hour ago. Cooker was turned off. Operator turned cooker back and reheated to 165°F. on front counter: Carrot Soup (124°F - Hot Holding). Operator states item has been in unit 2 hours. Operator reheated to 165°F Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).