CARROT EXPRESS
1741 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/10/2025
Inspection #: 3593317
Inspection Date: 11/19/2024
Inspection #: Visit ID: 8836205
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocado had stickers on and not washed. Manager had stickers removed and washed before cutting. Corrected On-Site
Inspection Date: 7/22/2024
Inspection #: Visit ID: 8733878
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at steam table at 116°. Chef removed and reheated to 165° and above. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled.
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8465729
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened and used containers in walk-in cooler, manager discarded Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw tuna in vacuum packed bags on on defrosting, manput frozen tuna in walk in cooler Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Used as liners fo lettuce and other green leafy foods. Manager discarded paper towels Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash sink in kitchen
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8355493
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line: quinoa (112°F - Hot Holding); operator states quinoa was cooked 1 hour ago. Cooker was turned off. Operator turned cooker back and reheated to 165°F. on front counter: Carrot Soup (124°F - Hot Holding). Operator states item has been in unit 2 hours. Operator reheated to 165°F Corrected On-Site