CAFE ON THE GREEN
1001 Wynmoor Circle
Florida, 33066
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-12-03: Observed at callback same **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bags of bread stored on floor in walk in freezer. Operator stored bags on shelf Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-12-03: Observed at callback same **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-12-03: Observed at callback same **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
4
Intermediate
4
Basic
5
Total
13
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator working with food with no hair restraint. Warning
- 08B-38-4:Basic - Food stored on floor. Bags of bread stored on floor in walk in freezer. Operator stored bags on shelf Corrected On-Site Repeat Violation Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish washing area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table next to employee hand wash sink. Operator placed in solution Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 small flying insects landing on walls in kitchen. Operator killed flies and sanitized area. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat cheese in reach in cooler Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First flip top cooler; coleslaw (38-48F - Cold Holding) per operator items cold holding in unit less than four hours. Observed item overfilled in unit. Operator removed access food and placed into freezer to rapid chill. Items not prepared or portioned today. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator. Provided hand out Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out operator posted Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wiping cloths stored in hand sink. Operator removed Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at prep area employee hand wash sink. Operator provided paper towels Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 12/2/2024 revealed 13 total violations (4 high priority, 4 intermediate, 5 basic).
Inspection on 8/23/2024
High Priority
4
Intermediate
5
Basic
7
Total
16
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1) Employee closed coffee cup on prep table by front kitchen hand sink and cutting board. Employee moved beverage away from prep area. 2) Employee water bottle on cutting board at cook line fliptop unit. Employee moved bottle away from cook line. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Bucket of feta cheese on floor in walk in. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven at cook line in contact with not cleaned front of oven. Employee removed tongs. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on prep station in front kitchen. Employee removed cloth. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Case of foam to go boxes and napkins on floor in front kitchen area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in hand sink by cook line. Employee discarded cloth. Corrected On-Site Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee wiped hands on cloth tucked into apron after washing hands and returning to cook line. Reviewed proper hand wash procedures and employee rehashed hands and dried properly. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk in cooler, case of raw filth filets above buspan with open green onion packages and bag of raw potatoes. Employee rearranged items for proper separation during inspection. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In Superior reach in cooler, container of raw cut steaks on top of open case of raw bacon and open package of Canadian bacon. Employee rearranged all raw items to bottom of cooler for proper separation. 2) In walk in cooler, cases of raw bacon and sausage on top shelf above canned beverages, open packages of block cheese, and open cases of margarine and buttermilk. Employee rearranged for proper separation during inspection. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On dry storage shelf by walk in cooler, basket of individual sterno cans above open case of mustard packets. Employee inverted items to put sterno on bottom shelf. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by wet cloth and whisk. Employee removed both. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in front of kitchen used as dump sink as evidenced by large amount of soap suds still in sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. All smoked salmon/lox items on menu not marked to indicate raw item. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front and main kitchen hand sinks. Employee opened case of napkins and placed at both sinks. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Superior reach in cooler, containers of cooked chickens and chicken stock missing date marks. Per employee both in cooler 48 hrs. Warning
Food safety inspection conducted on 8/23/2024 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).
Inspection on 2/20/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0 ppm chlorine. Sanitizer empty. Manager replaced sanitizer. Primed and ran machine; reading 100ppm chlorine. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Superior reach in freezer, open boxes of raw breaded shrimp above open bags of vegetables. Employee rearranged all items to properly separate. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On cutting board at cook line, under no time of temperature control, 2 flats raw shell eggs (81F - Ambient). Per employee, eggs out of cooler less than 2 hrs. Eggs moved back to lower cooler in fliptop to rechill. Recommended using Time as Public Health Control. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Food safety inspection conducted on 2/20/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 2 C02 tanks in prep area not secured.
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed in-use scoop stored next to handwash sink exposed to splash. Operator relocate scoop.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in refrigerator not identified. Operator discarded at will. Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed employee engaging in food preparation with long hair not effectively restraint.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed in-use knife stored between oven and handwash sink in prep area. Operator removed and stored properly. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Repeat Violation
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. -Observed 2 open containers with salt stored underneath handwash sink in prep area exposed to contamination. Operator discarded at will. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee cracked raw shell eggs, change gloves without washing hands. Educate employee. Advice operator to wash hands and change gloves. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over various TCS food items in Superior refrigerator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed hash browns cold held at 44 degrees Fahrenheit in kitchen. Per operator, item transfer to cookline 40 minutes prior to inspection. Advice operator to relocate hash browns to reach in cooler for quick chill. After 40 minutes, item temps at 41°F. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on meat slicer.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to fletch water for cleaning. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked spinach pies stored in Superior refrigerator. Per operator, pies were cooked on 09/03/2023. Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).