BRGR STOP CONCEPTS LLC
4301 COCONUT CREEK PKWY STE A
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms in establishment not self closing **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Door handled missing on flip top cooler and oven **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door in kitchen **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline right side **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at kitchen soiled with grease behind cooking equipment **Warning** - From follow-up inspection 2025-04-17: Observed at callback same **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-04-17: Observed at callback same time extended until 6/15 **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-17: Observed at callback same time extended until 6/15 **Time Extended**
Food safety inspection conducted on 4/17/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 4/16/2025
High Priority
3
Intermediate
3
Basic
13
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance in ice machine. Operator began cleaning **Corrective Action Taken** **Warning**
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathrooms in establishment not self closing **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair by walk in cooler **Warning**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in employee bathroom **Warning**
- 14-11-5:Basic - Equipment in poor repair. Door handled missing on flip top cooler and oven **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door in kitchen **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of foods stored on floor in walk in freezer and storage area floor **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in prep area two door cooler. Operator provided **Corrected On-Site** **Warning**
- 27-10-4:Basic - No hot running water at mop sink. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at cookline right side **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label stuck to containers in dish area. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at kitchen soiled with grease behind cooking equipment **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of margarine not labeled in kitchen. Operator labeled **Corrected On-Site** **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to Clean utensils without washing hands. Observed cook handled raw beef patty then touched spatula, seasoning shaker, and dropped basket of chicken wings into fryer without first washing hands and changing gloves. Educated cook on proper hand washing and cook washed hands **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies by trash can in kitchen. Next day callback per Ganpat **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area counter sweet potatoes (66F - Cold Holding); tater tots (60F - Cold Holding. Observed items under no temperature control. Per operator items left out of temperature less than four hours. Operator placed items back in cooler to cool down Flip top cooler right Chicken wings (48F- Cold holding. Per operator items out of temperature less than four hours. Operator threw at food voluntarily **Corrective Action Taken** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six with operator provided hand out **Corrective Action Taken** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 4/16/2025 revealed 19 total violations (3 high priority, 3 intermediate, 13 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
3
Basic
13
Total
16
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms not fully self closing
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used as scoop in sauce container. Operator removed **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks in bar and kitchen not securely fastened. Operator fasted co2 tanks **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile bulged in kitchen over stove
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in hallway leading to office soiled with mold like substance.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on prep area shelves contain deep cut marks
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open employee drinks on shelf over sauces in prep area. Operator removed **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils at cookline in container of water 85F. Overplayed container on stove to heat water tom135F **Corrective Action Taken**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table stored over chips in kitchen. Operator properly stored **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in kitchen reach in cooler. Operator wiped up water **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at cookline with grease
- 14-33-4:Basic - shelves with rust that has pitted the surface. Shelves at kitchen under grill rust pitted
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area shelves contain mold like substance
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two certificates expired January 2022
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled surface cleaner bottle at front counter
Food safety inspection conducted on 2/24/2025 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at male and female public bathroom **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board in kitchen next to raw beef. Operator removed phone **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in container of water 90F. Operator placed on stove top water now 145F **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Overplayed wiping cloth in sanitizer solution **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat celery in reach in cooler. Operator properly inverted **Corrected On-Site**
Food safety inspection conducted on 10/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).