BELLA ROMA
4301 COCONUT CREEK PKWY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On prep line across from dishwasher, cup used to dispense salt. Operator removed cup **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent tiles above cook line soiled with dust
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine by back door has accumulated debris or dirt on outside on lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards have deep cut marks and soiled with food debris
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink on cook line, no soap provided. Operator provided soap. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam containers at cook line not inverted. Operator inverted. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Chest freezer lid broken at storage area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink by door gap leading to storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen. Operator stored in solution **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1.Oil squeeze bottle in kitchen not labeled. 2. Flour container in prep area not labeled Operator labeled **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce not time marked. Per operator item delft out less than four hours. Operator timed marked pizza sauce **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket tested 200ppm. Operator remade solution chlorine tested 100ppm **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illness with operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at at sink leading to storage area
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).