BELLA ROMA
4301 COCONUT CREEK PKWY
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On prep line across from dishwasher, cup used to dispense salt. Operator removed cup Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent tiles above cook line soiled with dust
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine by back door has accumulated debris or dirt on outside on lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On cook line, cutting boards have deep cut marks and soiled with food debris
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink on cook line, no soap provided. Operator provided soap. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Styrofoam containers at cook line not inverted. Operator inverted. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Chest freezer lid broken at storage area
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap by back exit door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink by door gap leading to storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen. Operator stored in solution Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1.Oil squeeze bottle in kitchen not labeled. 2. Flour container in prep area not labeled Operator labeled Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce not time marked. Per operator item delft out less than four hours. Operator timed marked pizza sauce Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket tested 200ppm. Operator remade solution chlorine tested 100ppm Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illness with operator
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at at sink leading to storage area
Food safety inspection conducted on 11/19/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/16/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine Warning - From follow-up inspection 2024-04-16: Dish Machine not set up at time of inspection. Repeat Admin Complaint
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jeffree Davis 01/16/19 Warning - From follow-up inspection 2024-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
7
Intermediate
3
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Bins of dough stored on top of garbage can next to back door. Operator removed Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Container of cooked chicken stored in direct contact with floor. Operator removed and placed in walk in cooler Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil next to fryers no label. Operator labeled. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects hovering next to back door in kitchen area past ware washing area. 3 live small flying insects hovering in dry storage area not in kitchen Observed 3 live small flying insects at front counter area not landing Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with can liner in reach in freezer. Operator moved to food grade bag Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked pasta in 2 door glass reach in cooler in storage area. Operator reorganized Corrected On-Site Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked eggplant stored in 2 door stainless in back storage area date marked 3-28. See stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Maximum refrigerator single door next to drink dispenser and hand wash sink. ; cut tomatoes (48F); feta cheese (49F); cut lettuce (60F) per operator stored in unit over night, unknown time out of temperature. Foods not prepared or portioned today. Operator discarded all items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Maximum refrigerator single door next to drink dispenser and hand wash sink. ; cut tomatoes (48F); feta cheese (49F); cut lettuce (60F) per operator stored in unit over night. Unknown time out of temperature. Foods not prepared or portioned today. Operator discarded all items. See stop sale. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Jeffree Davis 01/16/19 Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink in back storage area blocked and filled with miscellaneous items. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. No labeling on spray bottle with blue substance. Operator labeled "Windex" Warning
Food safety inspection conducted on 4/15/2024 revealed 13 total violations (7 high priority, 3 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to manager. Priority: Intermediate
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. At sink beside soda fountain. Employee replaced. Corrected On-Site Priority: Intermediate
- 14-15-4:High Priority - Observed: Nonfood-grade containers used for food storage - direct contact with food. In reach in freezer by cookline, raw chicken in standard printed to go bags. Priority: High Priority
- 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by cook line, bags of raw shrimp on top shelf above frozen spinach and containers of french fries and cooked chicken fingers. Priority: High Priority
- 41-17-4:Intermediate - Observed: Spray bottle containing toxic substance not labeled. Unknown substance in bottle by hand sink in kitchen. Manager labeled as glass cleaner. Corrected On-Site Repeat Violation Priority: Intermediate
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).