BAR LOUIE
Mill Cove Lane
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Employees removed cell phone and sanitize the area. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking handwashing sink. Manager moved trash can Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain pipe by the dish washer is disconnected
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. One of the hand wash sink in the front bar is unable to turn on the hot water
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents caked with debris and dust
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom of the rear door is worn out, need to fix
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at front bar
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-08-02: Next unannounced **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Hand wash sink at wait station leaking from side of faucet. Faucet in women's restroom by door not functioning Warning - From follow-up inspection 2023-08-02: Next unannounced **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects inside of closed pan of pineapple at bar. See Stop Sale Observed approximately 15 live small flying insects landing at back side soda gun at bar Observed 5 live small insects at beer taps at bar area not landing. Admin Complaint - From follow-up inspection 2023-08-02: Observed 2 live small insects at bar area. Operator removed cleaned and sanitized. Observed 1 live small flying insect in kitchen area. Operator removed cleaned and sanitized Admin Complaint Corrected On-Site
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter Warning - From follow-up inspection 2023-08-02: Next unannounced **Time Extended**
Food safety inspection conducted on 8/2/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Glasses stored directly under paper towel dispenser at hand wash sink at wait station. Operator reorganized Corrected On-Site Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at wait station leaking from side of faucet. Faucet in women's restroom by door not functioning Warning
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed at 1 door stainless on cook line next to fryers items temped at proper cold holding. Unit was turned off. Operator turned on unit **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects inside of closed pan of pineapple at bar. See Stop Sale Observed approximately 15 live small flying insects landing at back side soda gun at bar Observed 5 live small insects at beer taps at bar area not landing. Admin Complaint
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects inside of closed pan of pineapple at bar. See Stop Sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese stuffed olives (70°F - Cold Holding) being held in bar area garnish tray. Operator states item has been out for 3.5 hours. Operator moved to reach in cooler 2 door flip top left side: artichoke (55°F); four cheese sauce (56°F); blue cheese crumbles (55°F); drawers under flat top: cheese (48°F); butter milk (61°F). All items being held less than four hours. Operator iced items and closed lids. Retook temperatures at 42°F-48°F**Corrective Action Taken** **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink splitter Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Brianna Anderson 3-4-19. CFM arrived at time of inspection Corrected On-Site Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided napkins Corrected On-Site Warning
Food safety inspection conducted on 8/1/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).