ALL STAR PIZZA & ITALIAN RESTAURANT
6560 N ST RD 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employs phone on prep table in kitchen. Operator removed **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Kitchen flip top door not securely fastening to gaskets
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor metal panels broken in unit
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in stand up reach in freezer
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket chlorine 0ppm. Operator added solution. Chlorine tested 100ppm **Corrected On-Site**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine 0ppm. Operator added solution. Chlorine tested 100ppm **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fresh Garlic and oil not time marked. Per operator item out of temperature for less than four hours. Operator time marked item **Corrected On-Site**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. kitchen flip top cooler at 2:50pm portioned cooked pasta (49F) ambient cooling for 1 1/2 hours to 49F 3:05pm. At this rate proper cooling to 41 in 4 hours will not occur. Observed flip top cooler door not securely fastening to gaskets. Operator moved items to freezer to quick chill **Corrective Action Taken**
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
4
Intermediate
4
Basic
1
Total
9
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottles in kitchen not labeled. Operator labeled **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Left flip top cooler. under unit, cooked spaghetti (50F - Cold Holding); fresh garlic (52F - Cold Holding); upper unit raw chicken (47F - Cold Holding). Per operator items held in unit more than 4 hours. Items not prepared or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Kitchen right flip top cooler; cut tomato (46F - Cold Holding); cut lettuce (50F - Cold Holding) per operator items placed in unit from walk in cooler less than four hours ago. Observed items in double stacked containers. Operator removed the double layer and moved items into freezer to rapid cool. Items not prepared or portioned today. 2. Front counter flip top cooler; ham (50F - Cold Holding); cooked beef (50F - Cold Holding). Under unit; pizza sauce (50F - Cold Holding); cut tomatoes (46F - Cold Holding) per operator items placed in unit from walk in cooler less than four hours ago. Observed unit set to warm temperature setting. Operator set unit to cold temperatures setting and moved items in freezer to quick chill. Items not prepared or portioned today. 3. Kitchen Left flip top cooler; cheese (47F - Cold Holding); butter (47F - Cold Holding) under unit; cooked chicken wings (50F - Cold Holding). Per operator items placed in unit from walk in cooler less than four hours ago. Operator moved items to freezer to rapid chill. Items not prepared or portioned today. 4. Kitchen Left flip top cooler. under unit, cooked spaghetti (50F - Cold Holding); fresh garlic (52F - Cold Holding); upper unit raw chicken (47F - Cold Holding). Per operator items held in unit more than 4 hours. Items not prepared or portioned today. See stop sale. **Corrective Action Taken** **Warning**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm) operator remade solution chlorine tested 100ppm **Corrected On-Site** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator remade solution. Charline tested 100ppm **Corrected On-Site** **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses and symptoms with operator. Provided handout **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Red cutting board in kitchen soiled with food debris. Operator discarded cutting board **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen employee hand sink used to store steel wool. Operator removed **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided and filled out with operator **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/4/2024 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).