ADIOS GOLF CLUB

Name: ADIOS GOLF CLUB
Address: 7740 NW 39 AVE, COCONUT CREEK, FL, 33073-3127, US
Rating: 3.1

7740 NW 39 AVE

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Yanks not secured
16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Atsalad station there was avocados with stickers on, chef removed stickers and washed avocados before cutting Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing chemicals not labeled.

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over buttermilk and sauce. Chef moved eggs to bottom shelf Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at hash (47F - Cold Holding); salmon (46F - Cold Holding), chef moved items to working cooler and called for maintenance

Inspection #: Visit ID: 8482634

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in the front part of, the cooler at diced tomatoes (45F - Cold Holding); cooked eggs (45F - Cold Holding); lettuce (45F - Cold Holding), chef moved items to cool to 41f or below and called for maintenance **Corrective Action Taken**
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottles Corrected On-Site

Inspection #: Visit ID: 8382116

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon in ROP still partially frozen on cook line not removed. Operator opened up packaging Corrected On-Site
03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw steak/cooked chicken packaged using ROP on site not dated. Operator states item was packaged yesterday. Operator dated to be removed after 48 hours
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink, operator provided Corrected On-Site
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu contains items that can be ordered undercooked; steak/burger. No consumer advisory posted/on menu. Operator reprinted menus at time of inspection Corrected On-Site