ADIOS GOLF CLUB
7740 NW 39 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Yanks not secured
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Atsalad station there was avocados with stickers on, chef removed stickers and washed avocados before cutting **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing chemicals not labeled.
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over buttermilk and sauce. Chef moved eggs to bottom shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Four draw cooler on cook line at hash (47F - Cold Holding); salmon (46F - Cold Holding), chef moved items to working cooler and called for maintenance
Food safety inspection conducted on 9/10/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).