DirtyFLRestaurant Inspection Data

VILLAGE TIMEOUT

With 6 inspections documented, VILLAGE TIMEOUT maintains a 3.1/5 food safety rating in COCOA. Recent inspections show improving food safety practices.

607 Florida Avenue
Florida, 32922
Brevard County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 13483337

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Both salad station and line cook station has standing water on the bottom of reach in cooler. Operator had employee clean out the reach in cooler **Corrective Action Taken** - From follow-up inspection 2025-08-06: **Time Extended**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 10878253

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in flour manager on duty discard to the cup Corrected On-Site
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. line cooler flip top food been in cooler overnight cooked rice ; (61F - Cold Holding); cooked meatloaf (61F - Cold Holding); raw steak (58F - Cold Holding) stop sale
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Both salad station and line cook station has standing water on the bottom of reach in cooler. Operator had employee clean out the reach in cooler **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Made in house Mac and cheese stored in styrofoam cup not labeled. Operator labeled the styrofoam cup Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket was empty, replace sanitizer bucket an retest 50ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cook line cooler had raw steak over cooked shredded chicken.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. line cooler flip top food been in cooler overnight cooked rice ; (61F - Cold Holding); cooked meatloaf (61F - Cold Holding); raw steak (58F - Cold Holding) stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. line cooler flip top food been in cooler overnight cooked rice ; (61F - Cold Holding); cooked meatloaf (61F - Cold Holding); raw steak (58F - Cold Holding) stop sale Warning

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8878603

  • 22-20-5:Basic - Observed ice machine in dish wash area interior is soiled
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to pizza station. Operator refill paper towel dispenser Corrected On-Site

Inspection Date: 9/3/2024

Inspection #: Visit ID: 8776125

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in back of the house employees unisex bathroom not having a cover for waste. Receptacle.
  • 22-08-4:Basic - Observed in kitchen microwave interior is soiled. Operator Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8438535

  • 14-24-4:Basic - Observed at wait station drink dispenser back splash area is soiled. Operator corrected Corrected On-Site
  • 35B-01-4:Basic - Observed back door left side has a small gap
  • 29-37-4:High Priority - Observed hose at mop sink is touching the bottom of the sink. Operator corrected Corrected On-Site

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8373001

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine soiled with pink mold like substance.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the mop sink, ceiling tile broken. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in reach in cooler packaging not opened during thawing process, corrective action taken to open under running water.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding needs reattached to wall under clean dish rack in back storage room.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees are current for location but only expired licenses posted.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cooks line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign for handwash I sink in sink under drain stoppers and lid stored in hand wash sink. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table with standing water in bottom.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly on prep room. Destroyed and area sanitized by manager Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage, item double panned on make table, cold holding at 44-47° F. Placed in reach in freezer to rapid chill. Cut cabbage retemped from placed in walk in freezer 41° Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork product in hot well without lid, top layer 117-122; 170-177 bottom. Operator stirred /rotated product for more uniform temp of 164° and lid added to keep product hot. Corrected On-Site
  • 31A-11-4:Intermediate - 31-A Handwash sink used for purposes other than handwashing. Prep room hand wash sink used to hold sink drain stoppers, and lid to food storage container
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Grilled aha tuna offered as a protein for salad not noted as served uncooked/raw. Menus were being corrected while inspection was taking place. **Corrective Action Taken** Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid, sanitizer, corrected labeled. Blue dish soap storedon prep table, removed Corrected On-Site