VILLAGE TIMEOUT
607 Florida Avenue
Florida, 32922
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Observed ice machine in dish wash area interior is soiled
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to pizza station. Operator refill paper towel dispenser Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in back of the house employees unisex bathroom not having a cover for waste. Receptacle.
- 22-08-4:Basic - Observed in kitchen microwave interior is soiled. Operator Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-24-4:Basic - Observed at wait station drink dispenser back splash area is soiled. Operator corrected Corrected On-Site
- 35B-01-4:Basic - Observed back door left side has a small gap
- 29-37-4:High Priority - Observed hose at mop sink is touching the bottom of the sink. Operator corrected Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector of the ice machine soiled with pink mold like substance.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over the mop sink, ceiling tile broken. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna fully thawed in reach in cooler packaging not opened during thawing process, corrective action taken to open under running water.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding needs reattached to wall under clean dish rack in back storage room.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees are current for location but only expired licenses posted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table cooks line
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign for handwash I sink in sink under drain stoppers and lid stored in hand wash sink. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler make table with standing water in bottom.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly on prep room. Destroyed and area sanitized by manager Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage, item double panned on make table, cold holding at 44-47° F. Placed in reach in freezer to rapid chill. Cut cabbage retemped from placed in walk in freezer 41° Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork product in hot well without lid, top layer 117-122; 170-177 bottom. Operator stirred /rotated product for more uniform temp of 164° and lid added to keep product hot. Corrected On-Site
- 31A-11-4:Intermediate - 31-A Handwash sink used for purposes other than handwashing. Prep room hand wash sink used to hold sink drain stoppers, and lid to food storage container
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Grilled aha tuna offered as a protein for salad not noted as served uncooked/raw. Menus were being corrected while inspection was taking place. **Corrective Action Taken** Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid, sanitizer, corrected labeled. Blue dish soap storedon prep table, removed Corrected On-Site
Food safety inspection conducted on 7/5/2023 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).