TROY'S
Troy Avenue South
Florida, 33936
Lehigh Acres
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile above self service soda machine. Repeat Violation
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile above soda machine in disrepair.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator document. Operator posted before end of inspection. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Walk in cooler in back of kitchen shelves rusted.
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the food prep sink soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Opened cardboard pizza boxes stored on floor, case of cups stored on floor, both corrected Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table in back with standing water in bottom.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Back prep area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in under counter reach in cooler unit, corrected. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/24/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees current but renewed license not posted on site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken repackaged stored over Rae shrimp repackaged in reach in freezer, corrected Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From 12noon, hot holding well in kitchen, prepared on site marinara (104-109F - Hot Holding); canned pasta sauce with fully cooked commerically prepared meatballs 109-111 (104-109F - Hot Holding) times were placed on stove to rapid reheat. It was found that the hot holding well was unplugged. Retemped after 10 mins 190-191° reheated Corrected On-Site
- 22-31-4:Intermediate - Plastic coating for shipping purposes still attached to ice machine, on food-contact equipment. Fray plastic ion Inside of ice bin.
Food safety inspection conducted on 7/24/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).