THAI THAI VILLAGE
100 Harrison Street
Florida, 32922
Brevard County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil stored on the floor next to 3 compartment sink Repeat Violation
- 24-05-4:Basic - Observed coffee filter in front counter not inverted or protected. Operator put coffee filter in container with lid to protect coffee filter Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer with chlorine stored directly on floor. Operator did take it directly off the floor Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 10/2/2019 - 10/2/2024 Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door not fully closing with tight fit Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed by 3 compartment sink 2 gallons of cooking oil stored directly on the floor. Operator Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer making it hard to close walk in freezer door
- 22-20-5:Basic - Ice machine in kitchen interior is soiled with black like substance
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed by 3 compartment sink sanitize bucket stored directly on the floor. Operator Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in dish area has food containers stored in the sink
- 22-02-4:Intermediate - Observed cutting boards on cook line is soiled
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphones store above make station flip top
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door not fully closings Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on stored tables between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cookline containing clear liquid (vinegar and sugar ) not labeled Repeat Violation
Food safety inspection conducted on 2/2/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine bin soiled interior wall and corner of deflector. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bulk dry food bins with quart bowls without handles used as scoops Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Walk in freezer door not fully closing. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. 5 gallon tub of sauce stored on floor Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs and spider stored on handles of cooking equipment on cooks line
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at sushi station, sign added by operator. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep and food stored tables soiled /rusty.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped toothpicks not in dispenser unit, open in cup on bar.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on stored tables between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on cooks line with mixture of sugar and vinegar not labeled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher go from handling soiled dishes returned from dining room, then move to the clean side of dish aching and touch handles of unit and clean dish rack without removing soiled gloves and hand washing, thru an interpreter (Spanish) she was re-educated and corrected action was taken **Corrective Action Taken**
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at back prep area blocked by plastic wrap box, hand wash sink at the dish washing station blocked by plastic boxes, both corrected Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee in kitchen not given employee agreement, working on site over 7 days, operator printed agreement and had it signed while inspection was taken place. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).