DirtyFLRestaurant Inspection Data

TEQUILA VEINTIUNO CAFE AND PALETERIA

2311 FL-524, STE 106

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 3/24/2025

Inspection #: Visit ID: 8866342

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted. Operator inverted. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at the right of soda machine at entrance of kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk container of oil stored on floor. Operator removed. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in 3 door reach in cooler on cookline.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for sink and surface sanitation.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter device no date of last service.

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8875396

  • N/A:No Violations Were Observed

Inspection Date: 8/21/2024

Inspection #: Visit ID: 8865910

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout dry storage room. - From follow-up inspection 2024-08-21: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area food debris. - From follow-up inspection 2024-08-21: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. - From follow-up inspection 2024-08-21: **Time Extended**
  • 12A-28-4:High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping soiled gloves with soiled wet cloth tied to hip and touching clean surfaces. - From follow-up inspection 2024-08-21: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split. - From follow-up inspection 2024-08-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzle of slushy drink machine has an accumulation of mold like substance Cutting board on cookline flip top reach in cooler soiled. - From follow-up inspection 2024-08-21: **Time Extended**

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8787662

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 bottles in front bar area not secured. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout dry storage room.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine in kitchen not properly stored. Operator fixed. Corrected On-Site
  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. In office room clean cloths stored on floor. Operator fixed. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In front stall of women's restroom.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area food debris.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple soda bibs stored on floor in liquor room.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees hand wash sign provided at front bar area of hand wash sink.
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid. Fries no longer frozen soft to touch.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping soiled gloves with soiled wet cloth tied to hip and touching clean surfaces.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flying insects inside of box of chile peppers in dry storeroom. SEE STOP SALE Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw beef and raw beef stored over raw fish in walk in cooler. Operator fixed. Corrected On-Site Repeat Violation
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan and chile rellenos store in walk in cooler past seven days of date mark.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In dry store room container of dry chile peppers with nine live flying insects inside of box. SEE STOP SALE
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door pull out cooler and reach in cooler on prep line. Operator said items have been in since this morning. raw chicken (51F - Cold Holding); raw pork (56F - Cold Holding); raw beef (53F - Cold Holding); sliced tomatoes (54F - Cold Holding); milk (51F - Cold Holding); pico (53F - Cold Holding) SEE STOP SALE
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out cooler and reach in cooler on prep line raw chicken (51F - Cold Holding); raw pork (56F - Cold Holding); raw beef (53F - Cold Holding); sliced tomatoes (54F - Cold Holding); milk (51F - Cold Holding); pico (53F - Cold Holding) Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzle of slushy drink machine has an accumulation of mold like substance Cutting board on cookline flip top reach in cooler soiled.

Inspection Date: 3/29/2024

Inspection #: Visit ID: 8600609

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler drawers under grill missing handle on one drawers, gasket broken on 2 drawers. Ice machine ice bin door broken on corners, not fully sealing product. Warning - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-03-29: . Reach in cooler drawers under grill still in poor repair **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple broken floor tiles, standing water, soiled floors, walk in cooler, dish room and cooks line. Walls, floors and backboards soiled under and behind equipment Warning - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler with excessive amount of water in bottom of unit. Warning - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-03-29: Still clean stand water present **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table heavy soiled and stained. Observed portable cutting boards also stained Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No for quat or chlorine available in site Repeat Violation Admin Complaint - From follow-up inspection 2024-01-29: Admin Complaint - From follow-up inspection 2024-03-29: Not able to find at the time of the callback **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine, filter unit not dated. Warning - From follow-up inspection 2024-01-29: **Time Extended** - From follow-up inspection 2024-03-29: **Time Extended**

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8599593

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine storage bin soiled with black mold like substance, on deflector and side walls Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Not secured behind the bar 3 co2 tanks in place Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 29-18-4:Basic - - From initial inspection : Basic - Drain cover(s) missing. Multiple drain covers missing on floor drains. Warning - From follow-up inspection 2024-01-29: **Time Extended** **Corrective Action Taken**
  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables, cell phone and other personal items as well observed. Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked while still wet at wait station. Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler drawers under grill missing handle on one drawers, gasket broken on 2 drawers. Ice machine ice bin door broken on corners, not fully sealing product. Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Multiple broken floor tiles, standing water, soiled floors, walk in cooler, dish room and cooks line. Walls, floors and backboards soiled under and behind equipment Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables, table legs and shelving soiled with debris. Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler with excessive amount of water in bottom of unit. Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce, mushrooms, pineapples stored over ready to eat food items in walk in cooler, 5 gallon fryer oil stored on floor of cooks line , both . Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 49-04-4:- From initial inspection : Flammables stored/debris present in indoors back hallway to back exit, plastic gas can with gas stored on chemical shelf.. For reporting purposes only. - From follow-up inspection 2024-01-29: **Time Extended**
  • 12A-17-4:High Priority - - From initial inspection : High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee on cooks line washing hands for less then 5 seconds due to no cold water to mix with hot making it too hot to water hands properly. Warning - From follow-up inspection 2024-01-29: Observed cook wearing gloves, go from placing raw chicken and vegetables on grill, touching multiple surfaces then return to grill without removing gloves, hand washing and reapplying new gloves, again re-educated, Admin Complaint
  • 16-33-4:Intermediate - - From initial inspection : Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. None for quat or chlorine available in site Warning - From follow-up inspection 2024-01-29: Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table heavy soiled and stained. Observed portable cutting boards also stained Repeat Violation - From follow-up inspection 2024-01-29: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No for quat or chlorine available in site Repeat Violation Admin Complaint - From follow-up inspection 2024-01-29: Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line hand wash sink without cold water and paper towels. Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Portable quack mole cart being set up to use in dining room for lunch service, when sited on previous inspection for not having plans submitted to use cart, we're told by operator they would be discontinuing this service. Operator stated that owner has sent plans to add the guacamole cart to Tallahassee, per call to plan review office, no plans have been submitted to date, only a letter sent to the plan review office letting them know of her intent to remove a wall, increase seating and operating mobile gauc cart.table top Guacamole still being offered on menu. Needs to be removed and not in service until plans application has been submitted Repeat Violation Warning - From follow-up inspection 2024-01-29: At time of the callback, operator had not removed table service guacamole station from the menu as required, service cart to prepared guacamole table side was set up for operation at the time of the callback. It was communicated to operator by inspector, that the table service was NOT to be in place AND removed from menu until plans-and application where submitted AND APPROVED by the plan review office. Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee is cook in kitchen as manager, no employee food training completed, no managers food certificate and no signed employee agreement in place. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-29: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Pour bottle in bar mixer container stored on floor with blue liquid, not known if liquor of chemical, not labeled Warning - From follow-up inspection 2024-01-29: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine, filter unit not dated. Warning - From follow-up inspection 2024-01-29: **Time Extended**

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8595599

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine storage bin soiled with black mold like substance, on deflector and side walls Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Not secured behind the bar 3 co2 tanks in place Warning
  • 29-18-4:Basic - Drain cover(s) missing. Multiple drain covers missing on floor drains. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables, cell phone and other personal items as well observed. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups stacked while still wet at wait station. Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler drawers under grill missing handle on one drawers, gasket broken on 2 drawers. Ice machine ice bin door broken on corners, not fully sealing product. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple broken floor tiles, standing water, soiled floors, walk in cooler, dish room and cooks line. Walls, floors and backboards soiled under and behind equipment Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables, table legs and shelving soiled with debris. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cooks line soiled. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Wait station reach in cooler with excessive amount of water in bottom of unit. Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cases of produce, mushrooms, pineapples stored over ready to eat food items in walk in cooler, 5 gallon fryer oil stored on floor of cooks line , both . Corrected On-Site Repeat Violation Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 49-04-4:Flammables stored/debris present in indoors back hallway to back exit, plastic gas can with gas stored on chemical shelf.. For reporting purposes only.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee on cooks line washing hands for less then 5 seconds due to no cold water to mix with hot making it too hot to water hands properly. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over ready to eat shredded lettuce in walk in cooler, corrected. Repeat Violation Admin Complaint
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. None for quat or chlorine available in site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon milk from 2 days prior not date marked, corrected Corrected On-Site Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make table heavy soiled and stained. Observed portable cutting boards also stained Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No for quat or chlorine available in site Repeat Violation Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line hand wash sink without cold water and paper towels. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Portable quack mole cart being set up to use in dining room for lunch service, when sited on previous inspection for not having plans submitted to use cart, we're told by operator they would be discontinuing this service. Operator stated that owner has sent plans to add the guacamole cart to Tallahassee, per call to plan review office, no plans have been submitted to date, only a letter sent to the plan review office letting them know of her intent to remove a wall, increase seating and operating mobile gauc cart.table top Guacamole still being offered on menu. Needs to be removed and not in service until plans application has been submitted Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest employee is cook in kitchen as manager, no employee food training completed, no managers food certificate and no signed employee agreement in place. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Pour bottle in bar mixer container stored on floor with blue liquid, not known if liquor of chemical, not labeled Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. At ice machine, filter unit not dated. Warning

Inspection Date: 10/2/2023

Inspection #: Visit ID: 8455110

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler drawers on cooks line, missing sections of stainless steel panels, exposed insulation. Warning - From follow-up inspection 2023-10-02: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Kitchen / prep areas. Warning - From follow-up inspection 2023-10-02: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cooks line / prep area. Warning - From follow-up inspection 2023-10-02: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables and table legs soiled. Food carts in prep area soiled old food debris. Repeat Violation Warning - From follow-up inspection 2023-10-02: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored behind ready to eat tomatoes in reach in cooler drawers on cooks line, corrected Corrected On-Site Warning - From follow-up inspection 2023-10-02: **Time Extended**
  • 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning - From follow-up inspection 2023-10-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter slicer soiled with old food debris, last used 2days prior. Counter mounted can opener soiled. Repeat Violation Warning - From follow-up inspection 2023-10-02: Counter slicer soiled last used 3 days prior. **Time Extended**

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8386604

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Chill stix in walk in freezer stored on floor. Removed, wash, rinse and sanitized and placed back In walk in freezer wrapped in plastic. Corrected On-Site Warning
  • 12B-02-4:Basic - Employee beverage in a food preparation or other restricted area. Cooks line and prep side of kitchen, employee beverages/cups on prep tables Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 persons in food prep no hair restraints. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler drawers on cooks line, missing sections of stainless steel panels, exposed insulation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen / prep areas. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cooks line / prep area. Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. 5 gallon bucket holding shredded lettuce as it was being prepped stored inside trash can, corrected Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing water ho,ding clean utensils on cooks line at 90° , removed Corrected On-Site Warning
  • 36-62-4:Basic - Light not functioning. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep tables and table legs soiled. Food carts in prep area soiled old food debris. Repeat Violation Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee chopping whole head lettuce pulled directly from wrap without first washing, wrappers states wash before use, product taken to sink to wash. On the make at table gacamole cart, washed avocados with labels still attached . Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Walk in cooler items Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored behind ready to eat tomatoes in reach in cooler drawers on cooks line, corrected Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. At bar squeeze bottles of flavored syrups stored in drink ice at the beverage station, items removed. Corrected On-Site Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw fish stored over unwashed pineapple in walk in cooler, corrected Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat cheese sauce and salsa in walk in cooler, corrected Cooks line raw ground meat stored behind fully cooked corn, corrected Bottom drawer of cooks line raw and cooked seafood items not separated correctly, corrected Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over whole raw shell eggs in walk in cooler, Corrected On-Site Repeat Violation Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed dishwasher change tasks and go to hand wash sink to wash hands while still wearing gloves. Corrected and reeducted. Observed multiple food handlers completed multiple task without removing gloves and hand washing. Leaving cooks line and retrieving items from walk in, moving items to dish room etc. Corrected On-Site Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approx 2# cooked rice, reheated in microwave in unfold safe bag with printed thank you. 1 each fresh tomato, spoiled and broken. 20# drink /consumable ice at bar. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gorilla paste And stainless cleaner stored over clean dishes and food prep areas Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Counter slicer soiled with old food debris, last used 2days prior. Counter mounted can opener soiled. Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at ice cream shop side, used as dump sink. Also hand wash sink used to fill food pans, Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using peroxide sanitizer solution, no test strips on site for product, extremely concentrated. Recommended switching to chlorine, test strips on site. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed table side food preparation of guacamole from mobile food cart. Table side food cart must be added to plans. Observed server cutting unwashed avocadoes, sticker still intact, using cutting board and knife for service and NOT returning soiled utensils to dishroom, stored soiled items on food cart Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees on site, no paperwork filled out for them, paperwork on site incomplete Repeat Violation Warning
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Prepared on site frozen juice bars in ice cream shop missing information. Only one label with logo of location on product Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked on site items in walk in cooler not date marked when prepared, Prepared on site tortilla stuff with cheese cake filling, not date marked Warning