TEQUILA VEINTIUNO CAFE AND PALETERIA
2311 FL-524, STE 106
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted. Operator inverted. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting at the right of soda machine at entrance of kitchen.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bulk container of oil stored on floor. Operator removed. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in 3 door reach in cooler on cookline.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for sink and surface sanitation.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter device no date of last service.
Food safety inspection conducted on 3/24/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout dry storage room. - From follow-up inspection 2024-08-21: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area food debris. - From follow-up inspection 2024-08-21: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted. - From follow-up inspection 2024-08-21: **Time Extended**
- 12A-28-4:High Priority - - From initial inspection : High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping soiled gloves with soiled wet cloth tied to hip and touching clean surfaces. - From follow-up inspection 2024-08-21: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split. - From follow-up inspection 2024-08-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzle of slushy drink machine has an accumulation of mold like substance Cutting board on cookline flip top reach in cooler soiled. - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/20/2024
High Priority
8
Intermediate
1
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 bottles in front bar area not secured. **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout dry storage room.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine in kitchen not properly stored. Operator fixed. **Corrected On-Site**
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. In office room clean cloths stored on floor. Operator fixed. **Corrected On-Site**
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. In front stall of women's restroom.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout kitchen area food debris.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple soda bibs stored on floor in liquor room.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employees hand wash sign provided at front bar area of hand wash sink.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid. Fries no longer frozen soft to touch.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping soiled gloves with soiled wet cloth tied to hip and touching clean surfaces.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 9 live flying insects inside of box of chile peppers in dry storeroom. SEE STOP SALE **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over raw beef and raw beef stored over raw fish in walk in cooler. Operator fixed. **Corrected On-Site** **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan and chile rellenos store in walk in cooler past seven days of date mark.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In dry store room container of dry chile peppers with nine live flying insects inside of box. SEE STOP SALE
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door pull out cooler and reach in cooler on prep line. Operator said items have been in since this morning. raw chicken (51F - Cold Holding); raw pork (56F - Cold Holding); raw beef (53F - Cold Holding); sliced tomatoes (54F - Cold Holding); milk (51F - Cold Holding); pico (53F - Cold Holding) SEE STOP SALE
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out cooler and reach in cooler on prep line raw chicken (51F - Cold Holding); raw pork (56F - Cold Holding); raw beef (53F - Cold Holding); sliced tomatoes (54F - Cold Holding); milk (51F - Cold Holding); pico (53F - Cold Holding) **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at non chemical side of the split.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzle of slushy drink machine has an accumulation of mold like substance Cutting board on cookline flip top reach in cooler soiled.
Food safety inspection conducted on 8/20/2024 revealed 19 total violations (8 high priority, 1 intermediate, 10 basic).