TAQUERIA EL SABOR DE MEXICO CORP
1990 MICHIGAN AVE SUITE B, COCOA 32922
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at fry station flip top soufflé cup use as a scoop. Operator corrected Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no cover waste receptacle for Unisex bathroom
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil in dry storage stored on the ground. Operator corrected Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator corrected Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed Hand Wash Sink in kitchen area unable to dispense. Operator corrected change the soap Corrected On-Site
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/20/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in bulk Salsa in reach in cooler - From follow-up inspection 2023-07-20: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Large full deep food storage pans of food items, chicken, beef, pork, beans prepared on site not date marked. - From follow-up inspection 2023-07-20: **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/19/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl without handle in bulk Salsa in reach in cooler
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Currently 2glass door reach in cooler unit maintaining at 60° cold holding
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 glass door reach in cooler unit without ambient air thermometer
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in make table reach in cooler unit, corrected. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. No ambient air thermometer in unit. 2 glass door reach in cooler unit, per operator items were pulled from walk in cooler this morning at 7am; cooked on site pinto beans ; (53F - Cold Holding); cooked on site beef (53F - Cold Holding); cooked on site pulled/ shredded pork (51F - Cold Holding); shredded cheese (54F - Cold Holding) all items placed in walk in cooler to rapid chill, not enough time left in inspection to monitor temp for cooling. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles window stored on cutting board, corrected Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in walk in cooler/cold cutting room, blocked by storage of cleaners and scrub utensils, corrected Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Large full deep food storage pans of food items, chicken, beef, pork, beans prepared on site not date marked.
Food safety inspection conducted on 7/19/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).