DirtyFLRestaurant Inspection Data

SUBWAY 5959

801 DIXON BLVD 32A

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8835961

  • 36-34-5:Basic - - From initial inspection : Basic - . Observed ceiling vents and tiles are dusty - From follow-up inspection 2024-10-07: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-10-07: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-10-07: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Observed light burn out in back of the store behind WIF - From follow-up inspection 2024-10-07: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed operator **Corrective Action Taken** - From follow-up inspection 2024-10-07: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-10-07: **Time Extended**
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 1 employee name Kenneth working at time of inspection. Inspector ask employee if he has any type of CFM or CFH training. Employee stated that he does have servsafe CFM certification but it's not on him and he doesn't remember when he took it Warning - From follow-up inspection 2024-10-07: **Time Extended**

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8730504

  • 36-34-5:Basic - . Observed ceiling vents and tiles are dusty
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave is soiled
  • 36-62-4:Basic - Light not functioning. Observed light burn out in back of the store behind WIF
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed operator **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Richard Manzano ServSafe is expire 3/13/2019. The DM of the store. He is not present but he has his certification displayed Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 1 employee name Kenneth working at time of inspection. Inspector ask employee if he has any type of CFM or CFH training. Employee stated that he does have servsafe CFM certification but it's not on him and he doesn't remember when he took it Warning

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8543989

  • N/A:No Violations Were Observed

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8351716

  • 31B-04-4:Basic - Observed Hand Wash Sink on front line not having a Hand Wash Sink sign. Operator corrected Corrected On-Site
  • 02D-01-5:Basic - Observed spray bottle containing clear liquid (water) by 3 compartment sink not labeled. Operator corrected Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 29-28-4:Intermediate - Observed water filter in the back of the store are out of date 11/4/22. Operator started the process to change them **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning