PUB AMERICANA
405 Delannoy Avenue
Florida, 32922
Brevard County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured CO2 Tanks **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Sandwich station door gasket is torn
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry station reach in cooler had standing water on bottom
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator label it flour
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed sauté station. Reach in cooler door gasket in poor repair. Gasket is torn
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler cases of water stored directly on the floor. Operator **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in sauté station and grill station reach in cooler drawers.
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler made in-house marinara sauce dated 8-11 not covered but temp at 41F cold holding. Operator put a cover on it **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw ground beef. Minimum cooking full temp for chicken is 165F and minimum cooking full temp for raw ground beef is 155F. The highest the cooking temp should be be store on the bottom. Operator **Corrected On-Site**
- 22-02-4:Intermediate - Observed in main kitchen cutting board in use are soiled
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees that have expired food handler certification Tarred Wood 5/7/24 Timothy Dickson 5/7/24 **Warning**
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).