PUB AMERICANA
405 Delannoy Avenue
Florida, 32922
Brevard County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured CO2 Tanks Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Sandwich station door gasket is torn
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Fry station reach in cooler had standing water on bottom
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator label it flour
Food safety inspection conducted on 3/6/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed sauté station. Reach in cooler door gasket in poor repair. Gasket is torn
- 08B-38-4:Basic - Food stored on floor. Observed in walk in cooler cases of water stored directly on the floor. Operator Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in sauté station and grill station reach in cooler drawers.
- 08B-12-5:Basic - Stored food not covered. Observed in walk in cooler made in-house marinara sauce dated 8-11 not covered but temp at 41F cold holding. Operator put a cover on it Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw ground beef. Minimum cooking full temp for chicken is 165F and minimum cooking full temp for raw ground beef is 155F. The highest the cooking temp should be be store on the bottom. Operator Corrected On-Site
- 22-02-4:Intermediate - Observed in main kitchen cutting board in use are soiled
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees that have expired food handler certification Tarred Wood 5/7/24 Timothy Dickson 5/7/24 Warning
Food safety inspection conducted on 8/12/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed employee use a styrofoam cup with no handle as a scoop to scoop out flower. Employee re-educated Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves underneath condenser are soiled Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle on cook line containing clear liquid (water) not labeled Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade is soiled Corrected On-Site
Food safety inspection conducted on 2/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Upstairs unisex restroom
- 33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Stained trail of some type on pavers and walkway between establishment and trash area. Distance, surface textures for available routes between establishment and disposal area are causing a higher likelihood of spillage between points.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk in cooler. Plastic water bottles and honey mustard stored on sheet pan beneath shelves. Operator moved Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Inside flip top reach in cooler nearest rear exit of kitchen cook line. In bottom of reach in cooler cooler behind downstairs bar
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects at downstairs bar Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line goat cheese (47F - Cold Holding); blue cheese (47F - Cold Holding); cooked pork (47F - Cold Holding) Warning
Food safety inspection conducted on 10/11/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. By ice bin on the south end server side. Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Gasket on the cook line cooler in disrepair. AC vents above freezer and fryer peeling paint. Warning - From follow-up inspection 2023-08-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line and beer cooler at the bar. Repeat Violation Warning - From follow-up inspection 2023-08-11: **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Bucket of pickles stored on floor in the walk in cooler. Corrected On-Site Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 29-18-4:Basic - Drain cover(s) missing. On drain line outside kitchens back door. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack with can goods Corrected On-Site Repeat Violation Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups at server station Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. By ice bin on the south end server side. Warning
- 14-11-5:Basic - Gasket on the cook line cooler in disrepair. AC vents above freezer and fryer peeling paint. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line and beer cooler at the bar. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pan seared salmon on menu. having server fix menus at time of inspection. **Corrective Action Taken** Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser Corrected On-Site Warning
Food safety inspection conducted on 7/31/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).