PORT ST. JOHN LUNCH BOX
5601 US1
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Two door reach in cooler to left of soda machine in poor repair, no door handle on walk in cooler door and reach in cooler shelves rust pitted in back storage room. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Operator fixed. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield cracked in kitchen and missing cover over wait station. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese in walk in cooler dated 2/15.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese in walk in cooler container dated 2/15 see stop sale
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable small white cutting board soiled. Operator discarded. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen being used to thaw fish.
Food safety inspection conducted on 2/28/2025 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/11/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 2 door reach in cooler at wait station down and not being utilized for tcs food. (Empty) Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on ceiling and floor. - From follow-up inspection 2024-09-11: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. - From follow-up inspection 2024-09-11: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Light covers in kitchen over cook line cracked. Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. No vermin present. Screen door not self closing. Repeat Violation - From follow-up inspection 2024-09-11: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting. - From follow-up inspection 2024-09-11: **Time Extended**
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks by office area not properly secured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. 2 door reach in cooler at wait station down and not being utilized for tcs food. (Empty) Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on ceiling and floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light covers in kitchen over cook line cracked. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on left side wall leading to kitchen before end of inspection. Corrected On-Site
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. No vermin present. Screen door not self closing. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusting.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler flip top sliced tomatoes (51F - Cold Holding); cut ham (50F - Cold Holding); shredded cheese (48F - Cold Holding); sliced cheese (51F - Cold Holding)See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler flip top sliced tomatoes (51F - Cold Holding); cut ham (50F - Cold Holding); shredded cheese (48F - Cold Holding); sliced cheese (51F - Cold Holding) Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Anthony not informed of health policy. Gave operator document for employee to sign during inspection. Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 2/2/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion control cup without handle used as scoop in coffee Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-11-5:Basic - Equipment in poor repair. Non working reach in cooler unit at the wait station, not to be used for tcs food storage unless maintained at cold holding of 41° or colder. Currently empty.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cooks line
- 38-01-4:Basic - Light shield damaged/in disrepair. Light shield cover over ceiling light on cooks line broken. Repeat Violation
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. 2 liv3 flies present, back screened door not self closing Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine used as sanitizer on site, test reading under 25 ppm, reset to 50 ppm by kitchen manager Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in outside food storage area, screened door left open, next unannounced routine per D. Watson.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled spoon observed in hand wash sink on arrival. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cooks line, corrected, hand wash sink at wait station no soap.
Food safety inspection conducted on 2/2/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket for coke reach in cooler broken. Door handle to walk in cooler broken/ missing. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Threshold floor between kitchen / dish washing station, floor tile broken. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Wait station area over beverage station, lights burnt out. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep table rusting / soiled. Warning - From follow-up inspection 2023-09-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line area behind grill soiled wall. Warning - From follow-up inspection 2023-09-12: **Time Extended**
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
7
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls without handles used in ground coffee, cooked potatoes and shredded cheese. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry stock room, open seem needs repair Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Fees are current, new license needs printed and posted Warning
- 12B-02-4:Basic - Employee beverage in a food preparation or other restricted area. Corrected by dishwasher. Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket for coke reach in cooler broken. Door handle to walk in cooler broken/ missing. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Threshold floor between kitchen / dish washing station, floor tile broken. Warning
- 36-62-4:Basic - Light not functioning. Wait station area over beverage station, lights burnt out. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler/reach in freezer unit no ambient thermometer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of prep table rusting / soiled. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Santi bucket stored on prep table with open prepped product next to bucket at 200 ppm chlorine Corrected On-Site Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair - no vermin present. Back entrance screen door, screen torn. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line area behind grill soiled wall. Warning
- 08B-56-4:High Priority - Food stored in ice used for drinks. Cleaned food storage container with cut lemons stored in ice bin near consumable ice at beverage station, corrected Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed dish washer return to kitchen to wash hands before getting ice and used 3 compartment sink to wash hands, corrected and reeducted Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Paperwork has again been emailed to operator by inspector for compliance. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed customer to go cup placed on food prep / cutting board before being refilled, operator removed and sanitized area. Cleaned food table slicer, last used previous day, old food still on unit, cleaned while inspection was taking place. **Corrective Action Taken** Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.eggs Benedict served, not identified on menu as being served under cooked, corrected menu while inspection was taking place. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on site without proof of food safety training, on site from licensing 7 months prior. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork has again been emailed to operator by inspector for compliance. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles of chemicals not labeled. Warning
Food safety inspection conducted on 7/13/2023 revealed 20 total violations (1 high priority, 7 intermediate, 12 basic).